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Sambal Keumamah was made from ikan kayu (dried tuna/skipjack tuna, similar to katsuoboshi), red hot chili, garlic, coconut oil, and asam sunti (sun dried bilimbi). Taste flavorful yet intense. Sambal Ganja (metaphor of Aceh addicted and famous cannabis) was made from minced boiled prawn, red onion, green chili, and fresh belimbing wuluh (bilimbi). Taste fresh yet hot, nice to dipped your fried chicken or just rice only. A must order.
Crisp coat chunks of savory deep fried chicken scattered among fragrant fried curry and pandan leaves. The presentation and its delicious taste resembled fine finesse Aceh famous dishes.
Dry-fried pieces of chicken with crisp leaves* and green pepper. *Unknown kind of leaf. An Acehnese cuisine.
Mie udang basah ala #Aceh; bumbunya pekat & rich sekali. Disajikan dengan emping, mentimun, acar bawang dan jeruk nipis. Saya sendiri biasanya baru mengucuri hidangan ini dengan air jeruk nipis setelah habis setengah porsi. #food #979foodforfun #cintamasakanindonesia #indonesia #noodle #spicy #tasty #foodporn #nomnom #foodie #instafood #foodstagram #seafood
Timun Juice #food
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