Sambal Keumamah was made from ikan kayu (dried tuna/skipjack tuna, similar to katsuoboshi), red hot chili, garlic, coconut oil, and asam sunti (sun dried bilimbi). Taste flavorful yet intense. Sambal Ganja (metaphor of Aceh addicted and famous cannabis) was made from minced boiled prawn, red onion, green chili, and fresh belimbing wuluh (bilimbi). Taste fresh yet hot, nice to dipped your fried chicken or just rice only. A must order.