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Give the Chicken & Avocado Panini ($12) from @artisanboulangerie a try if you’re looking for something towards a healthier option.
Chunks of roast chicken breast with mayo, cheddar, lettuce, tomato and avocado was sandwiched between the freshly baked panini 🤤 Pair it with a coffee or tea, or even some of their smoothies and juices🥤#artisanboulangerieco #greatworldcity #cafe #cafehopping #cafehoppingsg
This was easily one of the best salads I’ve had and some might know I hate salads but this one, I would lick the plate clean.
The Superfood Kale Salad ($12) was not only vegetarian but also a gluten-free option 🥗
The first thing I loved about the salad was the lemon dressing which was so light and perfect for the lettuce and kale. The apple, cherry tomatoes, edamame and pecans added a crunch to every bite and tbh I’m a little biased because I love cranberries and pecans. Together with feta cheese, this salad was too enjoyable. If I could change one thing, was that they should put more of that lemon dressing 🍋
Feel free to add on meat options like Salmon Fillet ($6), Grilled Chicken ($4), or Half Avocado ($4) too 🥑 #artisanboulangerie #artisanboulangerieco #greatworldcity
Good morning everyone 🌤 Can’t believe I’m out and about at this timing, but having a good breakfast would actually make waking up early worth it.
The Egg & Avocado Open Face ($16) is a brunch classic from @artisanboulangerie allows you to choose from 2 poached or 2 scrambled eggs. Placed on the 2 slices of toasted sourdough bread with 2 slices of bacon, sautéed mushrooms, cherry tomatoes and avocado slices, it is my definition of an ideal breakfast 🥑
#artisanboulangerie #artisanboulangerieco #abc #greatworldcity
Hearty lunch 2 days ago which gave me loads of energy to run! Love their soft brioche toast, reminds me of the one at Wild Honey. Only thing I dislike was the alfafa sprouts (I have an immense dislike for alfafa).
Very tender pulled pork and just the right number of sliders for a meal. Posted by Ah Leong San 2015 September 23
Simmered in the thick slightly spicy tomato gravy were two eggs which had yolks that're still runny when I broke them. Eating this with my fingers was such a novelty - tearing off chunks of the warm Turkish "pide" bread to dip in the rich sauce.
The two sides of a salad (comprising of tiny cubes of cucumber, tomatoes and onion) and "tahini" dip (a smooth, creamy sesame paste) rounded off my vegetarian meal nicely.
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