Aori Ramen

This is really indulgent, but If you’ve ever wondered if you could have ramen with crispy salted egg fish skin, now you can. #burpple

Now, this is how you do it. Rich, flavourful soup accompanied by chilli oil, noodles that are not soggy but managed to soak up the flavour and charred chashu that is nice and meaty. #burpple

Basic toppings (5 kinds)
Barbeque marinated pork, leek, dry seaweed, marinated bamboo shoots, marinated soft boiled egg RM35

Whether you're here with a gal pal after a shopping sesh, or having dinner for one, this hip restaurant in Pavilion Shopping Mall is the place to be for pork ramen. They offer four types of ramen but the must-have is the Aori Ramen (RM35), which comes with a secret recipe sauce that packs in some heat – Burppler Joann Ang says level two is just right. Opt to jazz up your bowl with even more add-ons like a marinated soft-boiled egg, barbequed marinated pork and Korean-chives kimchi. Look forward to a rich, almost milky-like pork broth with chewy noodles.
Photo by Burppler Amayzing .

This reminds me so much of chilli pan mee! It’s that spicy minced beef when mixed with the egg that creates the same creamy dry sauce for the noodles. I really enjoyed this savoury dish.

Milky, savoury and just very yummy – am adding this to my list for ramen! I like that the ramen’s customisable from garlic and leek cuts to sauce (spicy or no). Especially love the jammy egg!