Afandi Hawa & Family (Haig Road Market)

Established by Afandi Ahmad in 1967, this heritage stall is now run by the 2nd generation.
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The ingredients are standard, chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp green chili, resulting in grainy sweet vegetal savoury eggy spice flavour.
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But the star is their gravy, thick, chunky, and viscous, made with a base of mashed sweet potato, fermented soy bean paste, dried shrimp, lime juice, and spices; with the addition of unique ingredients including mutton and flower crab.
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The result is an addictive sweet savoury earthy nutty spice flavour to the gravy, comforting and filling.
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Mee Rebus
Afandi Hawa & Family Mee Rebus
@ Haig Road Market & Food Centre, 14 Haig Road #01-21
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More details:
https://ivanteh-runningman.blogspot.com/2025/07/best-of-singapore-hawkers-mee-rebus.html

One of the better mee rebus around for its delicious, slurp-worthy gravy! It was viscous without being overly rich (unlike others we’ve tried), and swelled with notes of shrimp, flower crab, and mutton. Truly delightful! The indulgent gravy nicely coated the yellow noodles with lime, herbs, sliced green chilli, and beansprouts served on the side for crunch and texture. Do consider adding on their soft taukwa or begedil (+50c) to soak up any leftover gravy!

Mee Rebus.

Read more: https://www.misstamchiak.com/afandi-hawa-and-family-mee-rebus/

This is probably one of the best Mee Rebus that I have ever had. The gravy was rich and thick and was absorbed well by the noodles. A confusing but pleasant mixture of sweet and savoury, it's a good perk me up indeed!