Finally had a chance to try their poké bowls which were sooo good. The Yuzu Bliss ($7.45 after discount) was hands-down my favorite, especially with the tea-infused rice at the Pasarbella outlet, and we always never fail to order the Sunkissed Salmon ($8.45 after discount). #burpple

Not that much more expensive than Yoshinoya, but you get incredible value in this bowl! Perfectly marinated slices of beef that are delightfully tender. The juice literally drips into the rice, coating it with flavor and every mouthful packs a punch. The portion of beef is super generous, and despite the bowl looking small, you are almost certain to be satiated when you reach the end of it.

While the slabs of tender, grilled pork were meant to be the highlight of the bowl (and they were certainly delicious), what stole the show for me was the fragrant mound of rice beneath it, marinated in a piquant garlic sauce and mixed in with egg yolk. Help yourself to the free-flow salad bar, and I especially liked the lotus root salad! Come by in the month of Jan for 15% off with Burpple 😉

Newly opened place for rice bowls, there are so many around nowadays that you’ll be spoilt for choice! Though it cost a pretty penny, I was happy to pay the price for a generous slab of salmon that was fork-tender, with a perfectly wobbly onsen egg on the side. Quite similar to Waa Cow, though I would say that the portion here is bigger, while I preferred the doneness of the salmon at the former. Guess it depends on what you’re going for!

Newly opened place for rice bowls, there are so many around nowadays that you’ll be spoilt for choice! Though it cost a pretty penny, I was happy to pay the price for a generous slab of salmon that was fork-tender, with a perfectly wobbly onsen egg on the side. Quite similar to Waa Cow, though I would say that the portion here is bigger, while I preferred the doneness of the salmon at the former. Guess it depends on what you’re going for!

Newly opened place for rice bowls, there are so many around nowadays that you’ll be spoilt for choice! Though it cost a pretty penny, I was happy to pay the price for a generous slab of salmon that was fork-tender, with a perfectly wobbly onsen egg on the side. Quite similar to Waa Cow, though I would say that the portion here is bigger, while I preferred the doneness of the salmon at the former. Guess it depends on what you’re going for!

It now costs $13. Still quite affordable with decent quality for the price! Don’t expect the best sashimi, I did wish it could be a bit fresher, and the rice is a bit too sticky for my liking. But, decent. And the sashimi cubes were well-marinated.

Healthy, vegan food can taste yummy. I didn’t even notice the fact that there wasn’t any meat in this Buddha Bowl ($9.90) that looked so eye-catching and tasted amazing! With a plethora of ingredients from chickpeas/edamame, tumeric cauliflower, sautéed mushrooms, purple slaw, marinated tofu, quinoa, other grilled vegetables and topped with a huge dollop of beetroot hummus, this bowl kept me satisfied all the way till dinner. So happy that I managed to score this item, which is honestly cheaper than any other similar dish I’ve seen so far.

Healthy, vegan food can taste yummy. I didn’t even notice the fact that there wasn’t any meat in this Buddha Bowl ($9.90) that looked so eye-catching and tasted amazing! With a plethora of ingredients from chickpeas/edamame, tumeric cauliflower, sautéed mushrooms, purple slaw, marinated tofu, quinoa, other grilled vegetables and topped with a huge dollop of beetroot hummus, this bowl kept me satisfied all the way till dinner. So happy that I managed to score this item, which is honestly cheaper than any other similar dish I’ve seen so far.

Healthy, vegan food can taste yummy. I didn’t even notice the fact that there wasn’t any meat in this Buddha Bowl ($9.90) that looked so eye-catching and tasted amazing! With a plethora of ingredients from chickpeas/edamame, tumeric cauliflower, sautéed mushrooms, purple slaw, marinated tofu, quinoa, other grilled vegetables and topped with a huge dollop of beetroot hummus, this bowl kept me satisfied all the way till dinner. So happy that I managed to score this item, which is honestly cheaper than any other similar dish I’ve seen so far.

Don’t come here expecting your traditional Mexican cuisine and you’ll probably still be happy with your meal. Pretty affordable, with tacos going at less than $20 for 3pcs each. We tried the Cajun Chicken tacos ($16) and Root Beer Pulled Beef ($18). The former was rather dry unfortunately. But the beef taco was braised well, retaining moistness that went well with the onions and sour cream within it. The tacos themselves were interesting. Neither the soft tacos nor the hard ones - these were flour tortillas that had been toasted to crispness. I quite enjoyed them actually! The Jalapeño Mid Wings ($10) were generously portioned, and were lip-smackingly saucy, smothered with a salsa picante/lime/garlic/honey sauce. Skip the mocktails which are pure syrupy and lacking in any flavor other than sweetness.

With a decent selection of burgers to choose from, and a variety of meat fillings, there is sure to be one that satisfies any appetite. We opted for the Portobello ($25), which came with their standard 150g Angus Chuck patty. Was super impressed by the succulent patty, and juicy mushrooms that burst with flavor in or mouths. The Mangalica Pork ($26) was something different - you don’t often get a pork patty do you? Though tender as well, I still leaned towards the beef as my top choice. What was interesting though, was the tomato bacon marmalade and pineapples which lent a tropical touch to the pork patty and complemented it well! The sesame buns that sandwich the burger are a highlight too, toasted to a nice crispness on the grill with crunchy sesame seeds on top. Definitely one of the better burgers out there!