Lemony Snickel features tangy lemon curd pressed into a unique buckwheat crust. The lemon curd is tangy and tart, where the buckwheat crust is gentle and sweet. Each bite zips around your mouth, hitting sweet and sour notes concurrently.Â
Read more: http://www.misstamchiak.com/butterknife-folk/
Premium Matcha which tasted great with every mouthful ! Strong distinct Matcha flavour which imo, might not be a good idea if you want something sweet & not a huge fan of Matcha. đź’šđź’š
Bak Chor Mee ! Part of Non Entree Dessert Cafe's Back to the Future theme ! Pretty interesting, isn't it ? Unlike your usual piping hot bowl of savoury minced meat noodles, it's actually a bowl Mango vermicelli “noodles”, mango pudding with aged balsamico “vinegar”, raspberry reduction “chili”, sesame “minced meat & coconut “fishball” parfait. Oh and it comes with chopsticks too ! I'm always amazed by the efforts this cafe put in to come up with interesting desserts like these ! Like the actual dish, it's recommended to mix everything up before having it ! Appreciate the “pork lard” cookie crumbles added for a more crunchy texture which complemented the strands of mango vermicelli. The balsamic was quite strong imo though it certainly have an unique and robust flavour . I would prefer having the Singapore Breakfast compared to this if you're looking for something sweeter and really gives a wow factor upon breaking open the chocolate shell of bursting “yolk” and coconut panna cotta.
Believe it or not, this is a back to the future themed dessert by non entree dessert cafe.
Reminiscent Singapore Breakfast of toast and eggs with a little twist ! Encased in the chocolate egg shell is actually Coconut Palma Cotta “soft boiled egg” with a yolkporn of Mango. Season it with some cinnamon “pepper” and gula melaka “soy sauce” while you're at it ! On the side is a Kaya Parfait Toast ! Much like a kinder surprise, it didn't seem much at first until you crack open the chocolate egg :)
[Media Tasting]
Mini Snowskin Mooncake with Rose Lychee that was light & refreshing on the palate. Sweet tangy flavour with a Raspberry Jelly Centre that complement the mooncake overall very well !
Going for $62 - 8pcs
Classic avocado on pumpernickel toast and a Well done poached egg yolkporn oozing out cutting into it !
I'm sure it will be nice to have it again in bread street kitchen Singapore as well during the weekends
Pierre Herme's macarons stands out as one of the best that I have ever tasted. Each macaron was consistently light and airy, the flavours were strongly inscribed in the aftertaste of each bite and the presentation of each macaron was perfectly smooth and brightly coloured.
I personally enjoyed the Ispahan (Pistachio and Raspberry) and Passion fruit. Both have a refreshing fruity aftertaste that lingered long after each bite.
While it is a little pricey at SGD40 for a box of seven, for a first timer, it is worth every penny considering that Pierre Herme has yet to come to Singapore.
If you haven't tried Pierre Herme, you haven't tried a real macaron. This hands down wins any other brands (Laduree/TWG/Antoinette included) that I have tried!
For ($5.90) you get a fluffy torched marshmallow, Oreo biscuits and crumble, white chocolate chip.
Like most of the over-the-top shake, I feel this is over the top sweet and more advisable for sharing instead. Also, I had some difficulty eating this like having parts of the Oreo falling.
Fresh Hawaiian Poke(poh-kay) bowls served daily with a well blend of 4 different flavours !
Avacado Miso Salmon, Spicy Mayo Salmon, Original Shoyu Tuna and Spicy Garlic sesame Tuna.
Tuna - regular ($11.5) Large ($15)
Salmon - regular ($12.5) Large ($16.5)
Like Subway, you choose a base then a choice of meat and toppings. Premium toppings are additional of either $1/$2.
The salmon skin topping is definitely worth a mention ! crackling crisp sound could be heard with every bite. Think Chirashi Don with fresh fruits and vegetables !
A Healthy and yummy treat ! Be there early to avoid any disappointment !
