Deconstructed okonomiyaki in the form of a beef burger. It is something new to have okonomiyaki sauce instead of the usual suspects and it was a good change!

I love how subtly sweet and rich the cold brew is. Very refreshing on a hot day!

My favourite goreng pisang! You can find him at the second row from the entrance nearest to the multi storey carpark.

I love that the coating is crisp and lighter as compared to the thick batter that other places use. He doesn’t open everyday so good luck in catching him!

I can see why everyone loves the desserts here. This was such a nice end to the meal!

This was an unexpected surprise given how simple it looks. That addictive charred miso corn sauce was what made the entire dish stand out. Sweet and light, we could not stop mopping up the sauce with the crispy chicken thigh!

Scrambled eggs, mushroom and toast - one of the best brunch combinations. The crispy kale chips was also a refreshing side compared to the typical greens that you normally get.

There’s something different about the coffee here which I really liked at first sip. The cup used is also so pretty isn’t it?

You can’t go wrong with this classic. The cream was not overpoweringly ‘gelat’ and I also liked the addition of the mushrooms!

I can see why this is one of their popular items! The pizza tasted just like laksa and I liked their local touch by including clams, quail eggs and fish cakes! It’s not surprising that we polished off this dish real quickly!

Nice matcha tinge - just the way I like it.

Delicious and with a generous portion - comfort food at its best. The braised pork was not overly oily and extremely flavourful. The addition of the fried egg on top the cabbage also added a good crunch. Definitely see myself returning here often for lunch!

Part of their lunch set, we were served their house ice cream blend which was peppermint ice cream with peanut toppings. Aren’t the bowls so cute and old school?!