Fragrant and tasty, definitely a good side order!

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You get your individual pots of soup here and you can select the levels of mala too! The medium level was just right - not overpoweringly numb or oily. Definitely could have gone for the highest level 😂 There was also an extremely wide variety of ingredients such as the assorted meat balls - we especially liked the one with the prawn paste inside! Plus point - free ice cream!!

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Chunky pork belly wrapped with an omelette drizzled with what tastes like okonomiyaki sauce - we wished we had ordered more of this!

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Just look at those beautiful truffle slices! And those plump slices of wagyu beef. This don is definitely the one to go for when you feel like treating yourself.

Don’t be deceived by this photo, this portion was actually really big! The pasta was tossed nicely with a generous amount of truffle but it was unfortunately way too ‘gelat’ for me. Tip: Go for their half portions if you are not intending to share!

Lovely space with a great cup of coffee. They serve bakes from Mother Dough too!

You’ll definitely feel less guilty having this delicious dessert because the JUJU bowls are 100% plant based and refined sugar free! There’s a wide variety of toppings such as organic peanut butter, cacao nibs and mulberries/goji berries too.

It’s all organic ingredients such as mint and coconut nectar used in this refreshing drink. Get a side of their addictive kale crisps also before you head to the Botanic Gardens for your picnic/walk!

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This burger is true to American sized portions so it’s recommended that you come reallllly hungry! Wagyu beef patty was nicely done but the blue cheese got abit too much after awhile though. Fries were also pretty addictive!

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These dumplings were filled with pear, cheese and served delightfully warm. But the star was definitely the home made Tasmanian Honey ice cream - I hope they will sell it on its own!

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This is the ultimate happy food. I was totally spoilt for choice but chose Dark Chocolate and Sea Salt Caramel with no regrets! Waffles were also crisp on the outside and soft on the inside - loved the charcoal one! The owners are also really nice and friendly which makes the entire experience even better.

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Ending off with this pretty dessert; love anything pistachio!

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