This is amazing! 😍😍😍
E sauce is great and there are crispy tempura bits inside! Very yummy!
Even my mom who rejects sushi loves this one 😎
Heard this western restaurant is famous for the fish soup? 🤪
Chicken is bland, not much taste other than the crispy skin. Shrimps is such a pity cuz it was shrimp but too tough due to overcooking it.
☹️
Came here to try this dish 🤩
It was insteresting n an adventure trying to figure wat is each ingredients so i shall not spoil the surprise!
If u like coconut flavoured stuff, you will like it as well 😋
Pretty to look at. Vv instagrammable.
Fish was made of jelly but i found it slightly bland for my taste. But it look like i was eating a real fish whn i poke my fork inside 😅
Fav is the sesame ice cream/mochi/biscuit.
$10.90 after gst.
Slightly ex but this ondeh ondeh is big 😎
I like the crunchiness of the cocnut flakes at the outer layer and the pandan mousse inside 😋
Will order next time 👍🏻
Yummy. Chicken is cook juz nice n e sauce goes well. Slightly salty
Matcha taste is strong n goes well with the hot fudge. Salted caramel is tasty as well
This dish is unexpectedly nice. Blended both curry and risotto, and it goes tgt! 😋
Prawns are big n fresh, grilled. Shiok!
I would suggest to share this dish as it is qt heavy, taste wise. Plus u can get to share more food. :)
I N V I T E D T A S T I N G
Available only for the next 2 weeks:
The Truffle Big Breakfast ($29++)
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Because the chef managed to get hold of some gorgeous Western Australia black truffles, she has created two limited edition dishes with them. One's the Truffle Fries ($25++) and the other is this beauty.
The huge, and I mean huge, plate has house-cured salmon and soft scrambled eggs on an artisanal bagel, a heavyweight 1-inch thick slab of housecured bacon (this is so damn good as it is extremely tender!), guacamole, shiitake mushrooms sautéed in white butter and some fresh rocket. The highlight of getting this though must be having 2 grams of black truffle shaved right at the table when the dish is brought to you.
I recommend hustling your appetite over pronto if you want to indulge in this because those black truffles ain't gonna be hanging around for long!
A satisfying rice bowl consisting of very tasty pulled pork, pickled ginger and shiitake, spring onions and that oh-so-sexy signature 72 degree onsen egg.
