I N V I T E D T A S T I N G
Available only for the next 2 weeks:
The Truffle Big Breakfast ($29++)
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Because the chef managed to get hold of some gorgeous Western Australia black truffles, she has created two limited edition dishes with them. One's the Truffle Fries ($25++) and the other is this beauty.
The huge, and I mean huge, plate has house-cured salmon and soft scrambled eggs on an artisanal bagel, a heavyweight 1-inch thick slab of housecured bacon (this is so damn good as it is extremely tender!), guacamole, shiitake mushrooms sautéed in white butter and some fresh rocket. The highlight of getting this though must be having 2 grams of black truffle shaved right at the table when the dish is brought to you.
I recommend hustling your appetite over pronto if you want to indulge in this because those black truffles ain't gonna be hanging around for long!