This was one of my repeat visits to this place, and the pizza never disappoints. This Carne pizza was honestly the best pizza I’ve eaten in 2020, and with the Entertainer app it became a real steal :-)
The carbonara was too salty though, so it was a bit of a sad experience. It was nice to the taste at first but grew progressively gelat, so not really my thing. Will try another item next time!
Full house even on a weekday dinner. There are outside seatings as well if you prefer al-fresco.
Tasty Phos with fresh herbs and courteous service although they are short of hands.
Tips:
Do call in to RSVP if you plan to come as the places gets booked fast during dinner. Coming back for ban mih next time.
Love this friendly little Whisky bar and this cocktail with Robert Burns Malt Whisky and Raspberry Vodka Liqueur in the test tube that you can add for additional poison. A cocktail for those who like it just a teeny bit sweet whilst still being a strong drink.
Tucked within Hotel Clover's lobby is this cosy 18-seater space decked out with marble tables, plenty of greenery and an open concept kitchen where you can watch the chefs work their magic. Run by the folks from Laneway Market, Brine is currently in their soft launch stage and only offers a tasting menu. The four-course tasting menu ($25) features dishes that are in the running to be in the finalised menu (slated for release on 23rd April). The offerings change daily (check their Instagram for updates), but if available, you must order the Tenderloin Tartare — lightly smoked, finely chopped raw beef mixed with powdered truffle and salt, topped with wasabi mayo and crisp lotus roots. For mains, meat lovers will enjoy the five-day ponzu brined ribeye that comes with mushroom pate, puffed rice and a poached egg. Note that all meats used are from halal suppliers. Pro tip: Brine is offering a 40% discount on their tasting menu, which brings your four-course meal down to just $15, so make this your priority this weekend!
Avg Price: $25 per person
Photo by Burppler Dex Neo
Not just any donuts, but The Beast's famed Bacon Maple-glazed Donuts. Yup. Indulge in these sweet nuggets of joy on December 2nd, and all proceeds will go to Reach Community Services. This charity focuses on reaching out to families and youths in need of counselling and intervention programs. All you need to do is increase your sugar intake for a day! Round up your buddies and chase those donuts with a round (or three) of bourbon. You are at a Southern bar after all ;)
*On 2 Dec, all proceeds from the sale of The Beast's Bacon Maple Glazed Donuts will go to Reach Community Services.
Keep your eyes peeled because this cafe is easy to miss! Find it nestled opposite Serangoon Stadium on Yio Chu Kang Road, boasting a menu of value-for-money western dishes. Slow-cooked till extremely soft, their Braised Beef Cheek ($26) is an excellent option that comes with a side of mash and sauteed mushrooms. Seafood-lovers, try their uber flavourful Grilled Prawns Pesto Pasta ($23) topped with toasted pine nuts.
Photo by Burppler Edith L.
Located in the heart of CBD, kick back and relax at this cozy restobar along Boon Tat Street for modern grill dishes with an Asian twist! Tuck into the Seafood Risotto ($32), Kurobota Pork Collar ($38) or the Iberico Pork Tomahawk ($48) if you're looking for a filling meal of tender, flavourful meat. Burppler Ade Tan especially enjoyed the Bone-In Short Ribs ($38) with it's "Fork-pull-apart level of soft tender meat that was flavoured so beautifully with red wine jus."
Photo by Burppler Ade Tan
Tucked away in a hidden corner of Novena Regency, check out this spot for handmade gelato atop fluffy, warm waffles. Round up your friend for an after-meal treat and chase away the heat with the Waffle Set ($7), which consists of a single scoop of gelato, waffle and drink of choice. Burppler Tiffany Ang especially enjoyed the Pistachio ($5.50), which she "might even go out and say this is probably one of the best pistachio gelatos in SG" so you know it's worth the travel!
Photo by Burppler Tiffany Ang
Everyone's favourite noodle spot is back on #BurppleBeyond! Following their first outlet at Amoy Street, they've brought their springy noodles and signature fried dumplings to a cozy, casual eatery along Circular Road. Exclusive to this outlet only, their XO Prawn Noodles ($10) has Burpplers' raving about the spring noodles tossed in an addictively spicy XO seafood sauce topped with fresh prawns, hanjuku eggs and a generous serving of tobiko. Pair your noodles with a side of Sichuan Dumplings ($8) or Fried Pierogi ($8). Head down with your colleagues for their lunch special at just $16, which comes with a choice of noodles, dumplings and ice-cold drink to cool off the lunch crowd heatwave!
Photo by Burppler Vanessa Kou
If you're looking for classic Italian chocolate, pralines and gelato made fresh daily, head over to this kiosk located in the basement of Marina Bay Sands for rich and creamy scoops of ice cream. Burppler goodformood x enjoyed the Piedmont Hazelnut, which "was rich and nutty, and I loved how the Strawberry Straciella contrasted fruity and chocolatey to a nice balance." Chocolate lovers, indulge in a scoop of Gianduiotto Venezuela of chocolate chunks and crunchy nuts in a rich, chocolate gelato.
Photo by Burppler goodfomood x
Serving up classic and reinvented Italian inspired dishes, head up this contemporary bistro on the 3rd floor of Shaw Centre for a lunch get-together with friends! Whether it's pizza for sharing or classic pasta dishes cooked to al dente perfection, order up a spread of their Penne with Spicy Tomato Sauce, Pancetta and Italian Sausage ($16) and creamy Pumpkin Cappellacci in Brown Butter, Sage and Balsamic ($15.50). Burppler Siming T raved about the Burrata Pizza ($24), which was "Topped with marinated cherry tomatoes and basil pesto, the pizza met my expectations with its thin, crispy yet airy pizza crust that was just so yummy."
Photo by Burppler Siming T
Opening their first outlet in Paya Lebar Square last month, hit up this casual eatery for all your tonkatsu cravings! For just $39.90++, the Burpple Beyond Set comes with their Ebi & Rosu Katsu sets, with a choice of Pork Loin/Fish/Chicken and served with a side of Tori Karaage (2pcs) and Fried Oysters (2pcs). Enjoy the tender and crispy katsu with a side of rice, pickles, soup & shredded vegetables for a hearty lunch!
