.
The chicken wings, the Grilled Fish, the pig liver 🐷 😋
.
#🐠inBKK
.
Tuesday coffee needs ~
A combination of Ethiopia Geisha espresso, fermented pineapple juice, beer hops and earl grey aroma.
.
#🐠inBKK
.
📸 : @where.is.karl
.
New flavour @afteryoudessertcafe ~
This variety of marian plum is only available between the end of March and early spring.
For people who like things sour.
.
#🐠inBKK
.
Using rare ingredients of the finest quality – some of which are difficult to find even in Paris, Tokyo and Hong Kong’s finest establishments – are skilfully prepared and included in GAKE’s omakase menu.
.
Indulge yourself with authentic Thai cuisine that include a choice of main course with a buffet spread of 12-15 dishes on rotation each week! Not only that, enjoy free-flow of beer and wine that is available at a top up of only $29.80++ for the entire brunch duration from 11am to 3pm (weekends) !
.
Adult : $38.80++
child ( 4-10 years old ) : $19.40++
.
.
A ‘Truly Singaporean’ tze char dining experience, now presented as part of a hotel dining offering for the very first time !
.
In-Frame :
SMOKED PORK CURRY 烟熏猪肉咖喱 ($29 for large) House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & fried bean curd, topped with sunny-side-up.
One of the outstanding dishes, best eaten with a bowl of rice 😋
.
📍New Ubin Zhongshan Park
16 Ah Hood Road, Singapore 329982
.
Using rare ingredients of the finest quality – some of which are difficult to find even in Paris, Tokyo and Hong Kong’s finest establishments – are skilfully prepared and included in GAKE’s omakase menu.
.
Aka Uni on toast( part of the Omakase menu ) fill with the sweetness of the sea urchin, topped with those pretty black smoked Avruga Caviar.
Mind-blowing 🤤
