911 Rice What a find. One, for the intrigue of its name. Two, for its superb taste. It's a stir-fry of pork, prawns and kangkong. The seasoning and wok hei proved that it's about the skill, not the ingredients.

Fish Head Curry No-frills tze char stall that serves a good selection of dishes. Food taste and prices are pretty decent compared to other tze char stores. I ordered the fish head curry that came thick and well balanced with generous servings of vegetables. The curry was not too spicy which makes an excellent pairing with rice. The fish was fresh but I’d prefer a more generous serving of fish 》$26 + $0.50 Rice

Pumpkin Chicken An adaptation of their signature pumpkin prawns. Although we didn't get their plump crustaceans, the generous and well-fried chicken made up for it. The sauce was fantastic as always, but as always was less pumpkin and more butter.

Another of our fave tapas from Catalunya, the garlicky clams. The serving was really generous, and I only seen ONE empty shell in the entire bowl, and some shells had 2 pieces in it 😂. Talk about value for money. It came with some bread for dipping into the garlicky broth. Yums.

Here's our chefs take on the quiche. This vegetarian dish is on our lunch menu for just 2 more days!

At Catalunya Singapore, we break plates to celebrate! Join us here on the Marina Bay to celebrate precious moments of your life! Call 6534 0886 for reservations.