My favourite supper haunt which opens till 2am from mon-thu and till a whopping 5.30am fri/sat. Great for late-nights. I havent tried their other 2 new outlets yet.
The old fashioned fish&chips that keeps its crisp perfected with a generous bowl of al scampi cream sauce with some shellfish. Never need to worry about not having enough sauce.
For something more awakening, u can count on the tomyum seafood pasta with that kick of chilli. Shiok ah!
The popular Butcher's Club Burger from Hong Kong has opened in Singapore.
The basic Burger ($20) I had was an unassuming-good one.
Under its pillow-soft buns lie a juicy 160-gram dry-aged Black Angus grain-fed beef patty cooked in a suitably-pinkish perfect medium.
But prices are higher than HK!
The local Double Happiness Burger with double patties is priced at a whooping $38.
Contrast this to Hong Kong’s HK$160 (which is about SGD$29.40). http://danielfooddiary.com/2015/10/07/butchersclub/
I remember those times after a long mahjong game, we'd start to feel hungry in the middle of the night, craving for a bowl of hot broth with all parts of the pig. We'd just drive down to this coffee shop in the middle of Bishan. Best eaten on a cold, rainy night, this assortment of meat, egg and other ingredients warmed our hungry and growling stomachs. It's even open till 4am! #hawkerpedia
Why do sense and sensibility get thrown out the door when hunger pangs strike in the middle of the night? I, for one, crave the most unhealthy things around that time. More often than not, don't ask me why, it's Nasi Lemak that I long for. And it has to be the Ponggol one along Tanjong Katong Road.
Greedy loves company so I never venture there alone. Whether it is with my significant other or a group of friends, it's a no-holds-barred, storm-the-front event once we arrive at the brightly lit corner coffeeshop. Why have one fried chicken wing when we can have two? Heck, let's throw in an extra portion of rice while we pile on the other trimmings like fried egg, otak, luncheon meat, crispy ikan bilis and stir-fried lady's fingers! Happiness would be written in glistening grease all over our faces as we chomp on our calorie-laden supper, washed down by mugs of hot "teh-o siu dai" (plain tea with less sugar). At these proceedings, conversation tends to take a backseat because clearly, our attention is devoted to the food. When we're finally done, with our belts loosened and buttons released, we quietly roll away into the night... propelled by our happy burps.
#Hawkerpedia.
This childhood favourite certainly calls for a surge of nostalgia. As a child, I would frequent this Scissors Cut Curry Rice stall with my parents, especially for supper since it is only a stone's throw away from where I live. It is not only my mum's favourite, my entire family loves it, even till today. I was told how my dad used to bring mummy on dates there, just because she once told him that she loves it, how unromantic! As a kid, I remember how the gooey mess on the plate totally did not appeal to me at first. But as time went by, I grew to love it! It may be a shame that I can no longer patronize the stall with both my parents again, but dining there with my boy today brings new meaning for me as I recall and share my fond childhood memories with him. #hawkerpedia
As the Korean wave continues to rage on, a new fried chicken place has been spotted along South Bridge Road, all neon lights and Korean pop blaring. Oppa Chicken is no Girls Generation, with their fried chicken boasting flavours that pack a serious punch. If you're up for a challenge, order their Extra Flaming Yangnyum Wings ($13.90, small), which is technically off the menu. For something less killer, go for their best-selling Honey Garlic ($13.90, small) — think a sticky honey glaze topped with a generous heap of sauteed chopped garlic. You may even customize the level of spiciness here (levels 0-3), making it easy to come here in a group! Their tables are suitable for groups of 4-6 people.
Jalan Besar has no lack of eateries, yet Roots Kitchen & Bar stands out as a unique spot in the area. It sports an industrial theme with unfinished red brick walls, with a touch of oriental flavour. Fitting for a teatime snack is the Egg & Truffle Mousseline ($4) featuring a smooth, creamy egg mousse spiked with truffle hidden in an egg shell, along with their special Ginseng Coffee ($7) that would perk up any weary soul. For something heavier, opt for the Seared Atlantic Seabass ($22). End your meal with the Citron & Passion ($12), which sees a delightful combination of tangy lemon and passionfruit curd with sweet Marshmallow Cookie ice cream. Come by after a long day, and wind down with a cold beer or glass of wine.
Don’t expect the usual rotisserie kebab wheel or the Turkish döner-style kebab here. Instead, look forward to Indian-inspired meats lovingly marinated overnight in yoghurt and spices before being cooked it in a traditional charcoal tandoor. Go for the spice-kissed Pistol & Mortar if you love chicken tikka, or try the milder Creme Poulet (chicken malai tikka) and the flavoursome Mughal Mouton (mutton seekh kebab). Resistance is futile, so just give in to a side of their moreish Masala Fries, made even better with their creamy mint sauce. Best part is, they're open till late and prices are nett!
Pro tip: Make a pit stop here for lunch on weekdays — the Kebab-of-the-Day's prices are slashed to $9 from the usual $11 (or $13 for the mutton)!
Navigation-themed (think compasses, globes and maps) Monniker has landed in the Balestier neighbourhood, offering residents yet another brunch option in a cosy, wood-accented environment. There is the requisite selection of items such as the Eggs Ben ($18) and English Breakfast ($21, Breakfast Fit For A Captain). Slightly more unusual is the decadent Chicken Waffle Stack ($19), with the two fragrant buttermilk waffles drizzled in maple syrup, sandwiching a slab of fried chicken topped with melted cheddar and a cheerful sunny side up. Cool off with their velvety smooth Iced Valrhona Chocolate ($7), decadently finished with more chocolate shavings.
Masizzim sits right next to their sister concept, Chir Chir, at 313@Somerset. Unlike the latter, known for Korean fried chicken, Massizim focuses on both modern and traditional Korean stews that are good for groups to share. Don't miss the super comforting Beef Rib Stew ($18), meltingly tender after six hours of slow cooking. It also comes with a choice of either a spicy gouchujang base (with four levels of spiciness to choose from) or a soy base. While waiting for your stews to arrive, get your gloves on and have some hands on fun shaping their DIY Rice Balls ($8) that comes either with Anchovy or Tuna.
Joining the upper floor eateries within Orchard Central is Som Tam, a modern fusion Thai concept from the folks behind Gin Khao — think mash-ups like Tom Yum Goong Burgers, Green Curry Pasta and Sticky Rice Ice Cream! Go for the sinful Oozy Chicken ($10.80) — fried chicken chunks coated indulgently in creamy salted egg yolk sauce — and definitely request for more spice when you order their hilariously named Pasta X Chicken X Green Curry = ?? ($14.80). End the meal on a sweet note with their version of After You Toast ($8.80), an oh-so-buttery crispy toast with a gelato of your choice (try the Thai Basil with Choco Chip)!
There are days for sinful indulgences, and then there are days to treat your body to something clean (and tasty, of course). Tiann's is a refreshing addition to the burgeoning café scene, serving gluten-free savoury waffles, cakes and freshly-pressed juices in a calm and relaxing environment. Enjoy a Roasted Squash Feta Waffle (half waffle at $9.60, whole waffle at $15.80) packed with pumpkin, chia seeds and pine nuts. Get a table under the glass roof to enjoy streams of natural light in this minimalist space as you sip on a refreshing cup of Raspberry Apple cold-pressed juice ($6.80). Bring a book, this is the perfect space for some "me" time.
