The popular Butcher's Club Burger from Hong Kong has opened in Singapore.
The basic Burger ($20) I had was an unassuming-good one.

Under its pillow-soft buns lie a juicy 160-gram dry-aged Black Angus grain-fed beef patty cooked in a suitably-pinkish perfect medium.

But prices are higher than HK!
The local Double Happiness Burger with double patties is priced at a whooping $38.
Contrast this to Hong Kong’s HK$160 (which is about SGD$29.40). http://danielfooddiary.com/2015/10/07/butchersclub/