Good value at $29! 4 pieces of crab.

A must-try for radish lovers on Kyuu's ala carte menu. Juicy and flavourful, the radish is (possibly marinated and) stewed, then fried karaage style. Unique and delicious!!! Very very very good - the best $8 you will ever spend on radish!

This was a recommended dish at Ah Orh's. The egg is fluffy and served with a generous portion of oysters. However, I would skip this in favour of other dishes if you prefer the hawker center style of omelette which is slightly starchy.

Awesome "wok-hei"!

Authentic Teochew-style braised duck - tender and flavourful!

Tender morsels of juicy prawn kakiage served over a bowl of freshly steamed rice...

Japanese red bell pepper is in season (autumn) and served with the Nadeshiko Tempura Omasake course ($80).

Sweet and smokey taste. Tempura-style really enhances the sweetness of the pepper.

Egg plant, red bell peppers, sweet potato, lotus root, ladies fingers... faultlessly fried!

Anago (saltwater eel) tempura is one of the highlights of the Sakura Tempura Omakase course ($60). The contrast of the juicy, meaty eel to the crispy batter is what makes this dish so memorably delicious.

Oishi! The batter was done just right - light, crispy, and remarkably greaseless. It formed the perfect crust, enveloping the sweet juicy shrimp.

This was finely crafted in taste and textures. Creamy uni is stuffed into a large sweet scallop and wrapped carefully with seaweed, then lightly fried to seal in the rich flavours.

Kra Pow's specialty Red Ruby Green Emerald dessert is made with shaved iced coconut milk!!! This makes it the best red ruby dessert I've ever had in Singapore - creamy, rich tasting and with a generous serving of red & green water chestnut balls. Extremely pretty and extremely refreshingly!