I tried tilapia and salmon. Fish is fresh and crispy. One of the better fish and chip tried. Chips are thin and crispy. Teh portion of fish is generous . Tilapia @$8.90 and salmon @$12.90. Good value meal. The salted egg sauce is a must try. They also have tartar sauce, cheese sauce available. 👍🏻👍🏻👍🏻

No baked tart In jug. Layer of crumbs, cream and strawberry. Sweet after taste. $6.90 👍🏻👍🏻

Smoked duck mac and cheese. Rich taste and generous portion of cheese. Yums. 👍🏻👍🏻👍🏻 $15.90

Pasta in a jug. Linguine with garlic prawn, light taste of lemon. Priced at $14.90. 👍🏻👍🏻

Grilled chicken chop with mushroom

The broth is a blend of asari clams and chicken, with truffle. Noodles are cooked with perfect timing, great texture. 👍🏻👍🏻👍🏻👍🏻

There is tiny bits of coconut in the soft serve, top with Gula Melaka sauce. $4.90 but it's cheaper by a dollar if it goes with their rice bowl. Yums. 👍🏻👍🏻👍🏻👍🏻

Beef rice bowl served with tender grilled beef, topped with salmon skins n an onsen egg. Addon otah and lady boss gave me two types of salmon skin to try. The original tasted nicer. Good values priced at $8.90, there are choice of chicken and otah. Addon only at $1.50. If you love soft serve coconut or drink, go for their set at $11.90. 👍🏻👍🏻👍🏻👍🏻

Citrus brûlée withe grapefruit & almond crumble 👍🏻👍🏻👍🏻👍🏻

Grilled to its perfect medium tenderness.Serve with shallot confit, charred potato, burnt leek butter n a dash of dashi mashed potato rate 4/5👍🏻👍🏻👍🏻

Foie Gras with toasted bread and egg plant caviar. Creamy and rich, melts in the mouth light sensed taste. Yums..

This is my girl's favourite.. by Chef Jean-Charles Dubois. Fricassee of Gnocchi with Aged Comte cheese , trumpet mushrooms, pumpkin emulsion and smashed hazelnuts. Very well presented and deliciously done. Happy to meet the chef too. @$32 rate 5/5👍🏻 ⭐️