Michelin Star

Uniquely presented. Coconut pudding is lightly sweeten with coconut water. Topped with peach gum. Steamed in coconut shell, bringing out the fragrance in it. Serving in hot or cold. I prefer the hot version..
Rating : 👍🏻👍🏻👍🏻👍🏻

Crispy skin tofu topped with baby abalone. A dash of oyster sauce over it. Very delicately presented. Tasty and fragrant.
Rating : 👍🏻👍🏻👍🏻👍🏻

The broth is a blend of asari clams and chicken, with truffle. Noodles are cooked with perfect timing, great texture. 👍🏻👍🏻👍🏻👍🏻

Citrus brûlée withe grapefruit & almond crumble 👍🏻👍🏻👍🏻👍🏻

Grilled to its perfect medium tenderness.Serve with shallot confit, charred potato, burnt leek butter n a dash of dashi mashed potato rate 4/5👍🏻👍🏻👍🏻

Foie Gras with toasted bread and egg plant caviar. Creamy and rich, melts in the mouth light sensed taste. Yums..

This is my girl's favourite.. by Chef Jean-Charles Dubois. Fricassee of Gnocchi with Aged Comte cheese , trumpet mushrooms, pumpkin emulsion and smashed hazelnuts. Very well presented and deliciously done. Happy to meet the chef too. @$32 rate 5/5👍🏻 ⭐️

The Fried Rice originally has pork and prawns but I requested for no pork. The waiter is very attentive and friendly, took my order with much fuss. The Fried Rice is fried with prawns, chopped french beans and eggs. It's topped with pinch of fragrance fried garlic. Each grain in perfectly fried and coated with eggs. @$18 rate 4/5👍🏻

The best French cheese tasted here..Chef selection of Four cheeses with .. perfect with a glass of wine. The restaurant serves authentic French cuisine and refined local Chinese delights. @$18/)32 rate:4/5👍🏻

Wanton noodle with a twist.. you can pick your own dish to go with the bowl egg noodle, well prepared to it right chewiness. Self served dark sauce and chilli. Here is salted egg chicken wing, boneless, easy and crispy.