Visited Yeastside for brunch with my partner! It was such a chill place.

We had the hojicha and matcha drinks from the foam series and they were made with Niko Neko powders! They were so good and easy to drink. Most importantly, the drinks matched the vibes and the food so well.

We also ordered the Salmon Burrata Focaccia Sandwich and the Mentaiko Mac & Cheese! The Focaccia Sandwich was so fresh! Paired with the creamy and light burrata and the savoury, fresh salmon, every bite was perfect.

We ordered the Mentaiko Mac & Cheese because we’ve never seen any restaurants offer this, and was curious if it would taste too heavy. However, it was so good! We never thought mentaiko and mac & cheese would go so well together 😍

Loved the food and vibes at Yeastside. Will definitely be back!!

Visited for dinner last weekend! Got two soups and two dishes for my partner and I. Staff were very friendly, knowledgable, kind and helpful! The entire experience felt homey, from the location, to the staff, to the food.

I definitely recommend everything we bought!! We got the black chicken soup, fish maw collagen soup, ngoh hiang, tofu and yam rice! 

Initially, my partner and I bought 1 bowl of yam rice to share to compensate for the many dishes we got for just the two of us. However, the yam rice was so good and pair so well with everything that we ordered an extra bowl 😅

Highly recommend having dinner here!! Everything was so good and hearty. Will definitely be back!

Went for lunch on a weekday! It’s a Dim Sum restaurant located very near Maxwell MRT. The staff were very well-mannered, friendly, and knowledgeable!

There was a Lunch Set that was very value for money (refer to photo). It included 1 bowl of paofan + prawn, 5 different dim sums, 1 osmanthus wolfberry jelly, and pu er tea for $24.90!! Very value for money!!

The paofan was so fragrant and robust. It was probably the best paofan I’ve ever had! The baked barbecue pork bun was so interesting! It’s not the “cha shao bao” texture we’re used to, but it still hit the spot. The siew mai and har gao were so fresh and had a bite!

The osmanthus jelly was a perfect ending to everything. The tea + traditional / Hong Kong-style dim sum really brings you back to Hong Kong!

We also got Deep Fried Pork Belly noodles! I’m very picky with my Egg Noodles because I only like the ones found in Hong Kong, and these were exactly the same!! The fried pork belly were so crispy and flavourful as well. The entire dish was a perfect match.

It’s not very common to find authentic, handmade, affordable AND delicious Dim Sum in the CBD area! What a great find. I will definitely be back!!

Visited The House Chungdam for date night on a weekday. First impressions: the interior was very simple and soothing, and the tables were spaced out nicely and weren’t too cramped like other usual Korean restaurants. The staff were knowledgeable and friendly too!

We tried both their K-BBQ and mains! For the BBQ, we got one pork (pork belly) and one beef (rib eye). We got the mini bibim noodles, brisket jjigae and steamed egg! Even the complimentary side dishes were so good and paired well with everything, especially the BBQ!

We were also very shock that even though we had BBQ indoors, it didn’t leave a smell on us 💯🥳

Everything was well prepared, fresh and delicious! We had such a great time. Will definitely be back!

Visited Seng House for dinner with my partner and it was so worth the 1.5h transport 😱🤩👏🏻

The vibes were on point, with good lighting and good background music! It was so cozy 😌 The staff were very polite and friendly as well, which made the experience even better!

My partner and I were pretty hungry that night, so we got 2 mains, 2 sides and 1 drink 😅

Firstly, the drink!!! I would come back just for the drink alone. We got the Matcha Dream! It was a matcha latte with sweet potato cream and it was so good. I never thought that sweet potato would complement matcha latte so well!! We almost ordered a second cup but had to control ourselves 😂

We got the Hainanese Pork Chop and the Duck Confit Gnocchi for our mains. The Pork chop was done so nicely! It was soooo soft yet crispy, and so nostalgic. Everything from the batter of the pork chop to the fries were PERFECT. The duck confit gnocchi was so delicious as well! The meat was so soft which was a perfect pairing with gnocchi!

Lastly, we got mac & cheese and a crabmeat carrot cake for our sides. Mac & cheese had the right amount of salt and the crabmeat carrot cake was so unique. We were pleased with how much crabmeat was served! The wokhey was very prominent and so soft crabmeat paired the soft and bouncy carrot cake well 👏🏻

Definitely bringing everyone I know here! This is what I call a HIDDEN GEM 🤩 Can’t wait to be back!!

Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha.

I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams!

The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well!

Really enjoyed my meal here. Will definitely be back for more dinners!!

Hopscotch is such a chill place to hangout at with anyone from co-workers to best friends to partners! I visited after work with my partner and we had such a great time - the staff were really sweet and knowledgeable, and both the food and drinks menu were one of a kind!

I ordered the Barramundi Fish & Chips while my partner ordered the Black Garlic Ribeye Steak. The fish was very crispy on the outside, yet soft on the inside, while the chips were fried to perfection and wasn’t too salty! The steak was probably the best i’ve ever had in my life! It was so soft and easy to eat. The bone marrow butter paired the steak so well.

We were mindblown at the drinks selection. The creativity behind all the drinks has to be the star of the show! Both my partner and I got edible cocktails! I enjoyed Bubble Bean, which was Hopscotch’s take on Singapore’s local dessert “Michael Jackson”, and the presentation and taste was next level. My partner had a Heartland Signature and it came with a waffle on top! 😱

Definitely a new spot in town where I can have dinner or drinks with friends and family! Will definitely be back for more!

Dining at Ingleside was an unforgettable experience. The open kitchen added a warm, intimate touch, allowing us to see the passion behind every dish.

We started with the Sourdough Bread and Maitake & Pork—the pork cheek was incredibly tender, paired beautifully with the crispy kale and miso glaze. For mains, the Venison Tenderloin and Tajima Wagyu Picanha were cooked to perfection, with the venison’s tart pickled blackberry and the wagyu’s sweet banana shallot standing out.

Dessert was just as impressive. The Honey & Yoghurt featured creamy Greek yoghurt ice cream and a Pistachio Sponge that was delightfully unique. Every dish was thoughtfully prepared with bold, balanced flavors.

Ingleside is a must-visit for anyone who appreciates inventive fine dining and an intimate atmosphere!

I had an incredible time at One Prawn & Co. Sitting at the counter gave me a front-row seat to watch the chefs in action, which made the experience even more enjoyable, because I know that the chefs took pride in every detail.

I ordered the Prawn Toast with Alioli, Jumbo Tiger Prawn with Tamarind, 14 Days Dry-aged Kingfish with Pickled Papaya Slaw, Gindara with Seaweed Congee and Jujube, Smoked Ice Cream with Kaya and Coffee, and Tropical Fruits with Lime Mousse and Pavlova.

The food was bold, flavorful, and expertly prepared. The freshness of the seafood really stood out, and the woodfire grill added a rich depth to the dishes. If you’re into modern Asian flavors, this place is a must-visit! 🥳

Always wanted to try Market Bistro for the longest time because it’s so near my office and the menu always intrigued me! I love the communal dining concept. Definitely suitable for both date nights and group settings, especially for dinner with your colleagues after a long day at work!

Had the Fried Baby Squid, Fried Camembert Cheese, Tiger Prawn Bisque, Grass Fed Ribeye and their Chocolate Brownie! Everything was absolutely delicious! My must-try are the Fried Baby Squid, Tiger Prawn Bisque, Grass Fed Ribeye and Chocolate Brownie! Will definitely be back 🤩

Visited Paradise Pizza for dinner recently with my partner. Despite it being in a small neighbourhood, we loved the ambience. The staff there were also very professional and accommodating. Ordered a starter, 2 mains, 2 beers and 1 dessert, and it was just nice for me and my partner.

We decided to order the Deep Fried Burrata because it was our first time seeing it on a menu. It was topped with arugula and served with pomodoro sauce. Despite it being deep fried, it was so tangy and easy to eat!

We had Wagyu Bolognese and Bismark Blanc as mains to share. The Wagyu Bolognese blew our minds! It tasted so deep with a hint of tanginess, and the taste of roasted meat was very prominent. The Bismark Blanc was probably one of the best sourdough pizzas I’ve ever had! YUMMMM. I normally hate pizza crust and skip eating the crust at the end, but the crust here was AMAZING. I couldn’t stop eating the crust… 🤤 The parma ham and sous vide egg went very well together.

According to the staff, the brewlander XPA is a lighter and more floral version and she wasn’t wrong. It was so light and easy to drink, which went very well with the dishes we had, especially the pizza! The Tiramisu was HEAVENLY. The cream is thick but the tiramisu was so airy! I honestly could’ve gotten another one 😂

Everything was delicious, but the Wagyu Bolognese and Bismark Blanc Sourdough Pizza stood out in my opinion. Will definitely be back to try everything else!!

Had dinner at Meadesmoore a few days ago, and it was a truly wonderful experience. The warm, intimate ambience makes it perfect for a romantic date night or catching up with friends over a great meal. Every bite was absolutely worth the calories! My partner and I had the Burrata Di Pugliese, The Meads Cut, Mac & Cheese, and Tiramisu for dessert!

While these dishes might sound basic, Meadesmoore gives each of them its own unique, unforgettable twist. Can’t wait to visit again to try everything else on the menu! 🤤