I had an incredible time at One Prawn & Co. Sitting at the counter gave me a front-row seat to watch the chefs in action, which made the experience even more enjoyable, because I know that the chefs took pride in every detail.

I ordered the Prawn Toast with Alioli, Jumbo Tiger Prawn with Tamarind, 14 Days Dry-aged Kingfish with Pickled Papaya Slaw, Gindara with Seaweed Congee and Jujube, Smoked Ice Cream with Kaya and Coffee, and Tropical Fruits with Lime Mousse and Pavlova.

The food was bold, flavorful, and expertly prepared. The freshness of the seafood really stood out, and the woodfire grill added a rich depth to the dishes. If you’re into modern Asian flavors, this place is a must-visit! 🥳