taste so rich, so good!
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We visited them the day before their renovation. Nice, buttery croissant with tasty filling (curry chicken, egg mayo and smoked salmon with wasabi mayo). Not a bad eat but their coffee is better.
Not the normal prawn noodles that we have because it doesnt cook with pork ribs so it is lighter in taste. And just look at those roes in the king prawns. For 2 to share because i couldnt finish this by myself.
#koksen #prawnnoodles #sgfood #instafoodsg #burpple #igsg
They did not cut back on the XO, making the broth super fragrant and heavenly. I just can't stop slurping. The fish slices are not slices, they are big chunks which are far more yummier to bite on. || Price: S$12/2pax
麻坡卤面 Ma Bo Lor Mee with extra fried fish for breakfast.
All-day economical bee hoon that was pretty damn good. 2 happy people fed for $7.90 and after 10 years the price of a plate of bee hoon remains unchanged at 60 cents. The bee hoon was cooked perfectly and I doused it with the sweet and sour chilli sauce. And the chicken wings, oh the chicken wings were to die for. Super crisp and juicy omg so so good. You have to try this the next time you're here, look for the stall with the long queue. This really is a Singaporean hawker institution.
Clearly working my appetite this labour day. What about you?
Crispy and juicy even after close to an hour, 焱 Chicken wings should be one of the best chicken wings I have ever tasted! Neatly arranged and packed when brought in by my awesome colleague (who queued about half an hour), we couldn't resist the smell of those wings and they were gone within seconds!
Fresh seafood with fresh cream (most of the time it wouldn't go wrong)
Good location Good food!!!
I am not talking about mini size crab. Medium size crab in milky based soup.
Small Pot: S$20, Med Pot: S$25, Big Pot: S$30
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To make things better, the famous Cafe Work Inn (served one of the best fish and chips) moved right beside them. .
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DON Crab
Block 206 Toa Payoh North
Singapore 310206
Daily from 1000H to 2200H
Brilliant use of angel hair pasta to accentuate the sweet spicy nature of the Thai seasoning. The delicate, al dente texture of the pasta together with the lightly tossed Thai sauce made for quite an orgasmic mouthful. True to its name, the large grilled prawns were definitely the star of the dish. Well seasoned, succulent and fresh. Very good rendition of a fusion dish.
