Dry noodle with pork cutlet (RM16.90). Springy and unlike-your-usual-tantan-noodle pair with cook to perfection coddled egg (look at the flowing egg yolk!) Crispy Pork cutlet that's not oily at all.
Eggs benedict but without English muffin. Like the beetroot-cured salmon a lot!
This Carrot cake worth a 4 🌟! It has all the elements of a good carrot cake: moist cake, crunch from walnut, great flavour from cinnamon, not to mention the citrus bits on top that bring the cake to another level.
The Hainan. Highlight of the dish is the sarsi-glazed bacon. Very interesting flavour. The scrambled egg, white bread and tomato are okay-ish, cafe standard.
It's hard to get good matcha dessert. This Matcha Lava cake is alright... The matcha molten lava is warm and gooey, sweet and satisfying. The cake is moist and has a nice texture.
Boba is the new trend! Sexy brown sugar boba on crispy fluffy honey toast applied with thin layer of peanut butter. Interesting combination. Never have thought brown sugar goes so well with peanut butter. The saltiness from peanut butter balance out the sweetness from brown sugar. We devoured the toast in less than 10 minutes.
House Udon topped with egg (RM9+RM1). Nice, springy and chewy udon noodle with sesame sauce and vege, tofu as sides. It's just so light and a guiltless meal!
It was until I had the first spoonful of ice then I realised it's not Injeolmi bingsu. *face-palm* It's kakigori aka Japanese shaved ice. No doubt it's yellow bean powder on top with red bean, but the subtle tea aftertaste of the ice distinct itself from Korean bingsu. Very refreshing but my advice is don't order if you're have more than an hour to wait for it to be served.
Crispy chicken wrap with lemonade at RM12! So you get lettuce, breaded chicken cutlet and some sauce in your wrap, nothing more and nothing less.
Creme Brulee Latte is the highlight! Am always a creme brulee fans, so it's a no-brainer when I saw it on the coffee menu. I like my coffee real hot and they passed the first test ☑️ It's so therapeutic to break the burnt layer. The Tuna Cheddar sandwich is your usual Cheddar cheese slice with tuna, something that you can make at home yourself.
This was recommended by the staff, Giallo Goblin (RM36). If you like citrus-y beverage, you will love this!
New item on menu! Gotta admit it looks appetising. Chicken meat is fresh, tender and juicy. But it is not "curry" enough... And the condiment doesn't go well with the chicken... Uhhh, not sure what is it, sweet and creamy(?).
