*Slurppp* mien 🍜

One of the Hokkien Mee stall that is cooked by charcoal and it's unique as it uses banana leaf. But be prepared for the crazy line to indulge in this plate of goodness. You can order fried chicken wings and beer while waiting your Hokkien Mee on to be served! Noodle is saucy and very fragrant, most importantly with "wok hei"!

Dayummm! Though I was skeptical at first to see Braised Beef Brisket Noodle on their menu. But, turned out to be a pleasant surprise 😲 The beef brisket is so tender and so well-flavoured... and the noodle is really delicious and moist too.

Honestly, what a big letdown. Was so looking forward to try their char siew. Their char siew is too fatty to my liking, and for these 4 slices... it costs me about RM20 which is not justifiable.

Dry noodle with pork cutlet (RM16.90). Springy and unlike-your-usual-tantan-noodle pair with cook to perfection coddled egg (look at the flowing egg yolk!) Crispy Pork cutlet that's not oily at all.

House Udon topped with egg (RM9+RM1). Nice, springy and chewy udon noodle with sesame sauce and vege, tofu as sides. It's just so light and a guiltless meal!

Spicy Udon (RM19) or you'd be happy to called it a Jap version of Lat Jiu Pan Mee (aka Chilli Pan Mee). It's meatless and a rather refreshing dish. The udon noodle is really bouncy and chewy yumsss! Though personally I think the price is at the steep side considering the rest of the menu items are priced at RM19-RM22+.

Siew yuk aglio olio! It has every reason to be the star on table. The tender and succulent pork plus crispy pork skin combination is life... yumms! It's truly hidden gem in happy mansion, love how cosy this place is and everything is so reasonably priced considering the quality of siew yuk they serve. Though it's a bit salty... not that I'm complaining. The aglio olio is not bad but definitely got outshined by the siew yuk.

The not-so-meesiam-kind of mee siam together with assam siew yuk (RM15.90). I like the sourish taste of mee siam that really stimulate your appetite. It's definitely not the your authentic mee siam but it's not bed either. The assam siew yuk however is very saucy and very flavourful, despite that it got soggy because it is covered and drowned in assam sauce.

BIG kitchen recently having these RM30 for two set of value meals that come with soup and main course. We opted mushroom soup over French onion soup and Spaghetti Vongole, and another set of Roasted Chicken comes with our choice of side, fries! The Spaghetti Vongole is of mediocre. Considering the price and portion, there's really nothing much to complain. Plus you get some small lala too. However, their thick cut chips are really thicqqqq and chunky! If you're fans of string fries, you might not like it.

Don't bother to order their Korean Black Noodle, unless you are famished like me. I'm pretty sure it's the instant noodles version of jajyangmyeon. RM15.90 for this? Hell no.

Dry Noodles (Small: RM8). It just doesn't taste that authentic compared to the one in Petaling Street... hmm...

Love the interior of the restaurant. Comfort food on a rainy day.