I came across this place and the place has great vibes. I ordered the duck confit and fish and chips. The ric and tender duck pairs beautifully with soft, pillowy gnocchi, creating a luxurious, savory dish. The fried fish is golden and crispy outside, with tender, flaky flesh inside. Paired with fluffy chips and rich/thick truffle sauce, it’s a perfect balance of texture and flavor. Overall, it has good vibes and food

Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. Love the steak!!
The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!

Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!