Famous for their Classic KL style caramelized Char Siew which is much sweeter than its Singaporean counterpart however, it is well loved by the local palates.

Now, they have 2 outlets across Singapore โ€” Old Airport Road and Lau Pa Sat.

Char Siew ($6/$12/$18)
Satisfied with every mouthful. The meat has the right proportion of leans and fats with glistering layer of caramelised skin protecting the tender meat. The Char Siew was well seasoned and good on its own but with their special dip you get that extra flavour. Served with yummy chicken rice. โญโญโญ
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Roast Pork ($6/$12/$18)
Was cooked to perfection with crunchy skin and retained much of the meat's juiciness! Loved the crisp and flavour of the meat. โญโญโญ
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Rose Essence Soya Chicken ($7/$9/$15)
Enjoyed the sweet and savoury taste with subtle floral aroma. โญโญ
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Hakka Style Noodles
Drizzled in Pork Oil, Sesame and Onion Oil, the lye-free noodles were cooked al dente. Can opt to have noodles with just plain Minced Meat or add some Roast Pork or Char Siew on top. โญโญ
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Many thanks to Kai @roastparadise for the invite!

LAU PA SAT
๐Ÿข Stall No. 77
18 Raffles Quay
Singapore 048582

#roastparadise #charsiew #roastpork #laupasat #sgfoodie #sgeats #burpple #sgfoodhunt #burpplesg #openricesg #foodtrendingsg #singaporeinstagram #singaporeinsiders #8dayseats #straitstimesfood #sgfoodporn #sgeatout #tastethis #whati8today #sgfoodinfluencer #whereto8sg #sghawker #sgfoodguide #sgfoodreview #sgmakandiary #sgfoodie #lifestyle #foodforthought #stellarfooddiary #cravings

Their Smoked Salmon Artisan Sandwich on Charcoal Bread sounded enticing and ordered it with excitement and paired it with Hot English Breakfast Tea served in a tea plunge. It costed ($18.70) in total inclusive of 7% GST. Loved the vibrant, airy and open ambience and the view from where we seated was spectacular.

Delighted to know that @bakerzin.sgย Cafe has recently opened a yound vibrant cafe-style outlet here @WismaAtria along Orchard Road. This home grown French-inspired Cafe is a casual dining place serving scrumptious mains like Artisan Sandwiches, delectable desserts and refreshing drinks. A great place to hang around with friends and family, to rest your tired feet from shopping and to eat and chillax.

Overall, we had a pleasant dining experience. The Smoky Salmon Artisan Sandwich was very filling and tasteful. Will definitely be back for more to try other mouth-watering signature offerings. @lunchboxmomsg and @victorl0 let's plan our next coffee get-together here!
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๐Ÿ„ฑ๐Ÿ„ฐ๐Ÿ„บ๐Ÿ„ด๐Ÿ…๐Ÿ…‰๐Ÿ„ธ๐Ÿ„ฝ
Wisma Atria #03-32/33
435 Orchard Rd
Singapore 238877

#bakerzinsg #Partipost #sp #wismaatria #sgcafehopping #sgcafefood #burpplesg #burpple #sgfoodie #sgeats #sgfoodhunt #sg_dining #whati8today #8dayseats #straitstimesfood

The only fruity and sweet PERi-PERi flavour in the PERi-ometer with a unique twist compared to the normal PERi-PERi taste. It's here for a limited time period, so hurry to a Nando's now!

#nandossg #sp #mangoandlime
#PERiPERichicken #burpplesg #foodpornsg #singaporefoodies #burpple #sgfoodshare #sgig #sg_dining #whati8today #sgfoodguide #singaporeinsiders #sgigfoodies #sgfoodspotting #sgfoodhunt #8days_sg #8dayseats #sgdining #sgfoodblogger #sgfoodie #sgeats #f52grams #droolclub #eatfamous #forkfeed #foodporn #happytummy

The chicken cutlets are marinated for 24 hours in their secret marinade to infuse maximum flavour into the meat. These cutlets are freshly fried upon order so you get a crispy exterior with a tender and juicy interior. The noodles are made using special high protein flour and whole chicken eggs boasting a springy texture and a full-bodied flavour and accompanied by RedRing Treasuresโ€™ signature umami rich sauces (combination of their Signature red sauce and Traditional clear sauce), which complements well with the Crispy Chicken Cutlet.

Tried these savoury noodle offerings
Chicken Cutlet Noodle ($5.50) โญโญโญ
Teriyaki Chicken & Salmon Noodle ($7.50) โญโญโญ
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RRT believes that quality starts from freshness and picking the right ingredients and go to great lengths to ensure our customers get the best.
โœ… 24 Hour Marination of Meats
โœ… Precise Temperature and Timing in cooking noodles using precision cooking equipment
โœ… Red Ring uses Whole egg noodles
โœ… Uses 2 sauces The Signature Red and Traditional Clear. The combination of these 2 sauces in the right ratio gives RedRing egg noodles its signature taste.
โœ… Keeping with the family heritage secret recipes.

Thank you Mr Roy and Mr David for the warm hosting and invite.

RED RING TREASURES
๐Ÿข Takashimaya
Takashimaya Food Village
391 Orchard Road
Singapore 238873
๐Ÿข Wisma Atria Outlet
Food Republic Wisma Atria
435 Orchard Road
Singapore 238877

#redringtreasures #sgfoodinvite #imperialindulgence
#supportlocalsg #sgeats #crispychickencutlet #sgfoodie #sgmakandiary #singaporeinsiders #8dayseats #straitstimesfood #sgfoodporn #sgeatout #sgfoodtrend #sgfoodinfluencer #8dayseats #burpple #sghawker #beautifulcuisines #yumshare #tablescapes #singaporeinsiders #singaporefoodie #sgfoodonfoot #sgmeals #localdelights #singapore #sgfoodhunt #foodpornsg #sgcafehopping

JRC aims to be the one-stop Platform for Real Japan and Platform for Real Communication for residents in Singapore to find out more about Japan through food, retail products, and travel news.

Every month, JRC feature a special menu that is inspired by the month's featured region or prefectureโ€™s signature dish utilizing ingredients specifically from that area.
This month of November, JRC special menu is featuring the Aomori Prefecture.

Aomori Prefecture is famous for two things: Ringo (apples) & Maguro (tuna). Located right at the northernmost point of the main island of Honshu in the Tohoku region, Aomoriโ€™s forested terrains and proximity to the Sea of Japan and Tsugaru Strait promise bountiful harvest of both aforementioned fruit and seafood!
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๐Ÿฑ Maguro Katsu Plate ($20 nett)
Enjoy the best of Aomori with fresh Tuna Katsu (breaded and deep-fried) accompanied delicately with JRC in-house apple daikon oroshi sauce. Complementing the plateโ€™s regional taste is miso soup with Aomori scallops, as well as warabi mochi for dessert. โญโญโญ
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๐ŸนSparkling Aomo-ringo ($6.20 nett)
Whatโ€™s an Aomori-themed meal without apples? Aomori Prefecture prides itself as Japanโ€™s largest producer of apples! Contrary to popular belief, Fuji Apple is not named after Mt. Fuji nor was it a product of the area. Rather, it was developed and cultivated in Fujisaki city in Aomori! Offering a zesty twist to Aomori Apple Juice: Sparkling Aomo-ringo!โญโญโญ
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๐Ÿ“ฃ Special Promotion!
Free Monthly Drink for every Monthly Menu ordered.

Many thanks to Ms Sue Lynn and Ms Julia for the invite and @japanrailcafe for the warm hosting!

JAPAN RAIL CAFE
๐Ÿข Guoco Tower #01-20
5 Wallich Street
Singapore 078883

#japanrailcafe #jrc #japan #novemberspecials #japanesefood #burpple #sgfoodtrend #sgigfoodies #sgfoodhunt #openrice #cafehopping #8dayseat #whatto8sg #iweeklyfood #topsingaporerestaurants #topfoodnews #straitstimesfood #sfoodtrending #sginfluencer #singaporeinsiders #makansg #beautifulcuisines #singaporefoodies #whati8sg #singaporelisting

Subway has just launched its new Breaded Chicken Cutlet flavour and
Chocolate Orange Cookie this holiday season across all outlets in Singapore for a limited period from 6th of November till 7th of January 2020.

The crispy breaded chicken breast is topped with a sprinkle of aromatic spices and sandwiched between freshly-baked bread. Toasted breadcrumbs add a crunchy finish along with crisp vegetables and melted cheese to complete the sub.

The Chocolate Orange Cookie is an enticing treat with a hint of orange zest that simply compliments the rich chocolate chips. Try the moist and chewy Chocolate Orange Cookie to go with the new Breaded Chicken Cutlet sub to welcome the holiday season! ๐ŸŽ…๐ŸŽ„โ›„
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๐Ÿฅ– Breaded Chicken Cutlet 6inch sub (ala carte)ย $7.50
๐Ÿฅ– Breaded Chicken Cutlet Footlong (ala carte) $12.00
๐Ÿฅ– Breaded Chicken Cutlet Combo with 16oz drink $8.50
๐ŸŒฏ Breaded Cutlet Combo Wrap
with 16oz drink $8.90
๐Ÿช Chocolate Orange Cookieย $1.40

Thank you Ms Elise @fullcirclepr for the Media Drop and personally delivering these @subway.singapore goodies!

#subwaysg #breadedchickencutlet #mediadrop #sgfoodtrend #burpple #sfoodtrending #sgigfoodies #sgfoodhunt #openrice #topsingaporerestaurants #iweeklyfood #yummydelights #stellarfooddiary #sgfoodfinds #foodiephotography #whatto8sg #christmasfever #christmastreats #sgfoodonfoot #subway #sgcafefood #cafehopping #8dayseat #comfortfood #singaporeinsiders #makansg

Had a chance to experience first-hand using this small but big in image quality camera.

Captured some spontaneous moments during our Nikon Worshop at Nikon Experience Hub Singapore @funansg. Perfect for foodies like me with its sleek design, compact size and comfortable camera body that feels like an extension of your hand. Best of all, it has a 180ยฐ tilting screen great for flatlay compositions, vblogging and group selfies.Transferring pictures is also a breeze from camera to hand phone through WiFi connection using the SnapBridge App. Now you can easily upload your photos on your Social Media Sites.

Thank you so much @nikonsg for hosting this wonderful workshop and @stsanto & @victorl0 for organizing and invite!
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๐Ÿ„ฝ๐Ÿ„ธ๐Ÿ„บ๐Ÿ„พ๐Ÿ„ฝ ๐Ÿ„ด๐Ÿ…‡๐Ÿ„ฟ๐Ÿ„ด๐Ÿ…๐Ÿ„ธ๐Ÿ„ด๐Ÿ„ฝ๐Ÿ„ฒ๐Ÿ„ด ๐Ÿ„ท๐Ÿ…„๐Ÿ„ฑ ๐Ÿ…‚๐Ÿ„ธ๐Ÿ„ฝ๐Ÿ„ถ๐Ÿ„ฐ๐Ÿ„ฟ๐Ÿ„พ๐Ÿ…๐Ÿ„ด
๐ŸขFunan Digital Mall
#03-13
107 North Bridge Road
Singapore 179105

#NikonZ59#NikonSg #Z50sg
#Rafsg #Raf #Grafunkt #NikonWorkshop #sgigfoodies #sgfoodtrend #burpple #sgfoodtrend #yummydelights #foodiephotographyworkshop
#8days_eat #stellarfooddiary #foodiephotography #whatto8sg #top_singapore_restaurants #whai8today #sgfoodfinds #iweekly_food #beautifulcuisines #makansg #cafehoppingsg #foodphotography #hungrygowhere
#sgcafefood #sfoodtrending

This newly opened Singaporean joint located at Chinatown Point added local flair flavours for Singaporean palates. These flavours are :
๐Ÿ”น๏ธHae Bee Hiam
๐Ÿ”น๏ธSalted Egg Chicken Floss
๐Ÿ”น๏ธGula Malacca
๐Ÿ”น๏ธGolden Pork
All priced at ($4.80). All were perfectly baked, crispy flaky outside and tastefully enticing inside. Yum ๐Ÿ˜‹.
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Jingzhou Empress Pastry is a traditional pastry originated from Jingzhou Gongan County, China. This Empress Pastry is a staple in this region and eaten as a complete meal in place of rice and noodles.
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Don't forget to pair these delicious pastries with their mouthwatering drinks like:
๐Ÿ”น๏ธWu Zetian Mountain Dates Milk ($5.30)
First in Singapore. An original house concocted drink with fragrant red dates paste cooked with natural rock sugar, cooked purple rice at the bottom placed with gula melaka stripes. ๐Ÿ”น๏ธMatcha Wu ZeTian Mountain Dates Milk ($6.30)
Same concoction but with matcha milk.
๐Ÿ”น๏ธGuifei Red Treasures Tea ($4.50)
with fragrant red dates paste cooked with natural rock sugar infused with red dates.

Many thanks to Mr Roy @imperialindulgence for your kind invite and warm hospitality!
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๐Ÿ„ธ๐Ÿ„ผ๐Ÿ„ฟ๐Ÿ„ด๐Ÿ…๐Ÿ„ธ๐Ÿ„ฐ๐Ÿ„ป ๐Ÿ„ธ๐Ÿ„ฝ๐Ÿ„ณ๐Ÿ…„๐Ÿ„ป๐Ÿ„ถ๐Ÿ„ด๐Ÿ„ฝ๐Ÿ„ฒ๐Ÿ„ด
๐Ÿข Chinatown Point Basement 2
133 New Bridge Rd
Singapore 059413

#imperialindulgence # yummytreats #supportlocalsg #jingzhoupastry
#sgigfoodies #sgfoodtrend #burpple #yummydelights #sginfluencer #openrice #top_singapore_restaurants #whatto8sg #sgfoodhunt #sgfoodfinds # #sgfoodfinds #sglocaldelights #8days_eat #sgmakandiary #cafehopping #iweekly_food #saturday #sgfoodjourney #stellarfooddiary

Tantalise your taste buds and savour the goodness of Kei Kaisendon affordable Japanese rice bowls. Each delicious rice bowls are topped with fresh sashimi from the seas of Japan! Every dish is specially designed with the right blend of fish, toppings, and seasonings to give you a unique taste every time.

Kaisendon is a Japanese traditional Donburi dish consisting of a bowl of rice topped with raw seafood called Sashimi.ย The word kaisendon "kaisen" means fresh seafood, "don" means a donburi which is a rice bowl.

๐—ž๐—ฒ๐—ถ ๐—ž๐—ฎ๐—ถ๐˜€๐—ฒ๐—ป๐—ฑ๐—ผ๐—ป ๐—ข๐—ณ๐—ณ๐—ฒ๐—ฟ๐—ถ๐—ป๐—ด๐˜€
Signature Kaisen Don ($16.90)
Mentaiko Kaisen Don ($17.70)
Salmon Kaisen Don ($18.90)
Unagi Kaisen Don ($19.90)
Hodate Kaisen Don ($19.90)
Chirashi Kaisen Don ($26.90)
Tori Teriyaki Don ($12.90)
Saba Teriyaki Don ($12.90)
Salmon Mentaiyaki ($13.90)
Unagi Don ($16.90)

Add on $3 to make it a meal set with soup and a choice of salad and onsen egg.

Overall I enjoyed eating these kaisendons with its rich and flavourful toppings. Sashimi were fresh, silky and sweet. and accompaniments accentuate the taste. It's a steal for its price especially when each bowl had a good amount of sashimi finishing up the assembly of the rice.

Visit their outlets at:
๐Ÿข Novena Square 2, #02-95
๐Ÿข Paya Lebar Square, #01-84
๐Ÿข Suntec City Mall, #02-372
๐Ÿข One Raffles Place #04-30
๐Ÿข Marina Square #02-266
โฐ11:30am 9:30pm daily

  • 2 Likes

Thai cuisine is renowned for its distinctive flavours which are a mix of fiery spices and sour tastes. Basically, Thai cuisine relies on four fundamental taste senses: sour, sweet, salty, and bitter. The secret to all Thai food lies in the subtle differences in the proportions of ingredients used that adds layers of flavours and aromas.

At 99 Thai Story Kitchen food is bursting with robust flavours prepared by an authentic Thai Chef who have 18 years of cooking experience from Thailand and uses freshest ingredients in every dish. The best part is it doesn't burn a hole in your wallet. Tucked in the heart of Bishan along Bishan Street 11, 99 Thai Story Kitchen serves a wide variety of delicious authentic thai food with highly affordable prices.

Here are some of the best inexpensive 99 Thai Story Kitchen Signature Dishes:

Thai-Style Golden Crispy Mushrooms (White Shimeji) with powder ($7) โ˜†โ˜†โ˜†
Homemade Thai Seafood Cakes ($10) โ˜†โ˜†โ˜†
Tom Yum Red Soup ($8) โ˜†โ˜†โ˜†
Tom Yum Clear Soup ($8) โ˜†โ˜†
Thai-Style Crispy Kang Kong ($6) โ˜†โ˜†
Mini Seafood combo ($15) โ˜†โ˜†
Steam Fish with Lemon Garlic
(Seabass) ($25) โ˜†โ˜†โ˜†
Thai-Style Claypot Prawns Vermicelli ($16) โ˜†โ˜†โ˜†
BBQ Sotong ($12) โ˜†โ˜†โ˜†
Honey Chicken ($8) โ˜†โ˜†โ˜†
Grill Pork Neck ($10) โ˜†โ˜†โ˜†
Mango Sticky Rice ($5) โ˜†โ˜†โ˜†
Sweet Tapioca with Coconut Cream ($4) โ˜†โ˜†โ˜†
Red Ruby ($4) โ˜†โ˜†โ˜†
Thai Coconut ($5) โ˜†โ˜†

A must-try food in Ehime. These preserved ingredients are developed by EHIME SEAFOODS and can reproduce as near to the original taste and flavor with NO- MSG and NO-ADDITIVE recipe. Top Seller in Japanโ€™s domestic market and takes pride to successfully bringing these wonderful products to Singapore.

Easy to prepare:
Simply add the ingredients into 2 cups of washed white rice and add the appropriate water for 2 cups of rice. You may use rice cooker for convenience, or traditional claypot or pot. For best taste use Japanese rice or Japonica rice available in your country.

Hinode Shotengai is an online store that provides premium quality Japanese products exported directly their Japan Company and shipped from factories and farms located in the diverse regions of Japan. They believe in selecting only the finest premium ingredients and the utmost support from the manufacturer's uncompromising multi-layer quality control.

To shop visit their website ๐ŸŒ https://hinodeshotengai.com.sg

#hinodeshotengai #brandambassador #japaneseproducts #japanesefood #claypotrice #sghomecooks #sghomecooking #eating #sgigphoto #foodpornsg #burpplesg #openricesg #foodtrendingsg #burpple #topsingaporerestaurants #iweeklyfood #sgeats #straitstimesfood #8dayseats
#goodtaste #stellarfooddiary #sgfoodie #healthylifestyle #sgfoodtrend #sgmakandiary #singapore #foodinsing #singaporeinsiders #singaporelisting #shareyourtable

The Co-op offers a wide array of scrumptious Western Cuisine selections suitable for family, large groups and friends get together.

Sampled some of their delectable Signature offerings:
๐™Ž๐™ฃ๐™–๐™˜๐™ ๐™จ
๐Ÿ”น๏ธ Snack Platter โญโญโญ
Medley of Onion Rings, Calamari, Tater Tots and Cheesy French Fries served with Barbecue Sauce.
๐Ÿ”น๏ธ Mucho Nachos โญ
Tortilla Chips topped with Salsa and Cheese
๐™ˆ๐™–๐™ž๐™ฃ๐™จ
๐Ÿ”น๏ธ Tomahawk โญโญ
800gm Australian Grass-fed Tomahawk Steak
๐Ÿ”น๏ธ Hawaii 5 O โญโญ
Grilled Chicken Thigh with Mild Cheddar, Pineapple slice, Romaine Lettuce and Smoky Barbecue Sauce.
๐Ÿ”น๏ธ Summer Roast Dinner โญ
Australian Grass-fed Flank Steak with Beef Bacon, Baked Beans, Potato Salad, Red Cabbage Slaw, Yorkshire Pudding and Black Pepper Sauce on the side.
๐Ÿ”น๏ธ Chicken and Waffles โญโญโญ
Fried Chicken with Waffles and Gula Melaka Syrup.
๐Ÿ”น๏ธSpicy Seafood Laksa Pasta โญ
Freshly sauteed Tiger Prawns and Black Mussels in creamy Laksa sauce topped with fried Curry Leaves.

Thank you Ms Hayley @thecoopsg for the invite and warm hospitality!
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๐Ÿ…ƒ๐Ÿ„ท๐Ÿ„ด ๐Ÿ„ฒ๐Ÿ„พ-๐Ÿ„พ๐Ÿ„ฟ
๐Ÿข HomeTeamNS
#01-07 A/B
2 Bukit Batok West Ave 7
Singapore 659003

#thecoopsg #tbhgeats #tbhgroup #westerncuisine #topsingaporerestaurants #iweeklyfood #straitstimesfood #8dayseats #sgfoodstagram #sgfoodshare #localdelights #sgfooddiary #sgfoodtrending #onlyinsingapore #burpple #stellarfooddiary #instago #burpplesg #singaporeinsiders #bestoftheday #igers #igsg #sgfoodie #sgeats #sgfoodhunt #eatingfortheinsta #eatingoutsg #whati8today #foodinfluencer