This newly opened Singaporean joint located at Chinatown Point added local flair flavours for Singaporean palates. These flavours are :
🔹️Hae Bee Hiam
🔹️Salted Egg Chicken Floss
🔹️Gula Malacca
🔹️Golden Pork
All priced at ($4.80). All were perfectly baked, crispy flaky outside and tastefully enticing inside. Yum 😋.
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Jingzhou Empress Pastry is a traditional pastry originated from Jingzhou Gongan County, China. This Empress Pastry is a staple in this region and eaten as a complete meal in place of rice and noodles.
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Don't forget to pair these delicious pastries with their mouthwatering drinks like:
🔹️Wu Zetian Mountain Dates Milk ($5.30)
First in Singapore. An original house concocted drink with fragrant red dates paste cooked with natural rock sugar, cooked purple rice at the bottom placed with gula melaka stripes. 🔹️Matcha Wu ZeTian Mountain Dates Milk ($6.30)
Same concoction but with matcha milk.
🔹️Guifei Red Treasures Tea ($4.50)
with fragrant red dates paste cooked with natural rock sugar infused with red dates.

Many thanks to Mr Roy @imperialindulgence for your kind invite and warm hospitality!
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🄸🄼🄿🄴🅁🄸🄰🄻 🄸🄽🄳🅄🄻🄶🄴🄽🄲🄴
🏢 Chinatown Point Basement 2
133 New Bridge Rd
Singapore 059413

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