Now I know why this stall always has a snaking queue - it's so good! Not the most authentic around, but definitely one that hits the right spot when you're looking to satisfy your craving for some really good kway teow!

One of the richest, most flavourful matcha desserts I've had. Soft serve was rich and creamy, did not melt quickly, and it wasn't too sweet - so it doesn't feel to overwhelming.

Nothing beats having a plate full of everything I love - the nyonya chap chye, curry chicken and crispy pork chop. This never fails to hit all the right spots every single time I have it, and always reminds me of my grandfather's cooking.

All time classic favourite combination of beef, truffle and runny egg never goes wrong. Always finding myself coming back to this place when I'm craving such a combination. The roasted garlic slices add a crunch and another depth of flavour!

As pictured, dessert was homemade coconut ice cream with corn purée, honey mango cubes and salted corn kernels to finish. I'm usually not a fan of corn but I finished this up entirely and was left wanting for more. The saltiness of the corn purée, combined with the sweet and rich coconut ice cream, each spoonful was a delightful mix of flavours. Other favourites from the night were the poached egg on mash with cheese foam and truffle powder, as well as the tenderloin tartare. Definitely recommended to give this place a try! Also with 40% off everything from now till 23 April, it shouldn't be missed!