Bar Naked is... bare. Until a brand takes over, that is. Every quarter, this space functions as novel marketing bridge between intimate consumer engagement and outdoor advertisement. Companies can use the space for launches/ campaigns/ pop-ups , tweaking the furnishings as they please. That's all part of the fun, customers won't know what they'll be stepping into. Most importantly? The prawn paste chicken wings with homemade sambal!!
If you love Indian food and would like to take it up a gastronomical notch, Saha is the place to go. Award-winning chef, Abhijit Saha, has put interesting twists on regional Indian cuisine that just work. An al fresco Terrace Bar boasts a selection of Indian tapas and unique Indian-inspired cocktails. Try the Grand Old Monk Mojito or the Drunken Cigar!
Taking over after Au Jardin at the Singapore Botanic Gardens, Corner House channels its excitement by ushering in a new era of what Chef Jason Tan calls "gastro-botanic" cuisine. Surrounded by the gardens, Corner House places strong emphasis on seasonal produce and herbs. Order the free-range chicken with surf & turf sauce, and don't miss their impeccably presented cocoa pebble dessert, it might help you better understand why gastro-botanic was coined!
But wish I could be heading for coffee first 😂. Have a great week everyone! :) #OneManCoffee #CoffeeAndCravings
While the waffles didn't fare as well as it was hyped up to be, their ice cream flavors deserve a mention. Flavors include exotic fruits like chempedak and durian, as well as local drinks horlicks, mango lassi, and teh tarik. Our vote goes to the creamy black sesame reminiscent of the Chinese dessert 'tang yuan' (glutinous rice balls).
Mouth-watering dessert called the Mad Chocolate Lover, enriched with premium and a lil' bitter choco and some chewy kind of sensation in between the layers. It's definitely worth trying! Superlicious!
There's something for all taste buds and seriously, all the desserts here are good – they're made by the people behind the acclaimed Windowsill Pies, so I'm not surprised. My personal favourite is the Passionfruit, Mango & Coconut Chiffon Cake, so light, refreshing and incredibly light that it had me diving back in again and again and again.
Chocolate fanatics can OD on the Cacao Barry Chocolate Truffle Cake, which is insanely Rich (emphasis on capitalised R); those who like surprises will adore the Butterscotch Arabica Choux, a crusty pastry with a core of comforting butterscotch and chocolate, topped with coffee cream; the Strawberry Pistachio Rose Tart is just so unique and well-balanced with each of the three components blatantly present in flavour; the Twice-baked Sourcream Cheesecake is a nice compromise between the rich New York bakes and cotton-light Japanese variety.
A creative and unique mix that can be rather bitter to some due to the infusion of lavender bits on top. Beautiful presentation otherwise! A tad pricey though.
