Taking over after Au Jardin at the Singapore Botanic Gardens, Corner House channels its excitement by ushering in a new era of what Chef Jason Tan calls "gastro-botanic" cuisine. Surrounded by the gardens, Corner House places strong emphasis on seasonal produce and herbs. Order the free-range chicken with surf & turf sauce, and don't miss their impeccably presented cocoa pebble dessert, it might help you better understand why gastro-botanic was coined!
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