Would probably skip the mains - the foie gras baked eggs was particularly underwhelming. Loved the lychee tea though!

Glutinous rice is used in their mochi donut for its distinctive, soft and chewy texture. The mochi donut is freshly prepared upon order, which fried into golden-browned and gorgeously puffed, that has a soft and chewy interior with slightly crispy exterior. The contrast between the warm donut and cold soft serve is such a treat, topped with almond crunch and dehydrated raspberry that added a crunchy texture to it too. A great way to stay cool under this scorching hot weather!

Coconut soft serve drizzled with salted egg yolk sauce in a cute husk. Not a coconut fan but this made me a convert.

The soft serve flavours of The Bakery Chef for August. If you are one who loves light ice-cream flavours without the usual caramel, vanilla or chocolate combinations of flavour this is for you; the light Rose syrup flavour blends well with the refreshing lychee flavour that lifts up the soft serve. And even if you are craving for something sweet, the addition of Caramel Popcorn at $1.00 is more than sufficient with its crunch and thick coating of caramel.

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Tried quite a number of items on the menu and I must say the spicy Huevos Benedict remains one of my favourite!

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Tried the ispahan and earl grey flavours! The Ispahan had a light rose & lychee fragrance which I enjoyed, only qualm is that the icing was a little gummy

Yummy red velvet/Pandan churros with a choice of chocolate/Gula melaka sauce! Queues get really long but hop over if you're at Night Fest!

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