Iro Iro Chirashi Don $38++
✔Salmon & Salmon roe
✔Tuna
✔White Tuna
✔Sea Urchin
✔Sweet prawn
✔Yellow Tail
✔Avocado
The waitress who took my orders is friendly and attentive; service is good 😀
Chirashi: ❤❤❤❤
✔Umami Omega Poke $17: Spicy garlic Salmon sashimi, lime avocado on sushi rice w kale chips. Like that the poke bowl is showered w many ingredients. Unfortunately, I found the coconut oil in the kale chips a little too overwhelming for my liking.
✔Loaded Taters small bite $13: Familiar hash brown taste drizzled with Jalapeno cheese sauce and sour cream. Great for sharing!
Poke & Taters: ❤❤❤❤
This cake is stacked on top of 2 plates (i.e. sgd 3). Something for a change, and a great way to end the meal 👍
Great to get their set if you wanna drink the traditional bak kut teh soup + try dry bak kut teh. The soup is pretty similar to songfa's tho less peppery.
싱가폴에 왔으면 Bak kut teh탕을 꼭 한번 드셔보세요!
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Overall: ❤❤❤
I would say this place serves pretty good traditional modern baba nyonya cuisine .
✔Assam Ikan Pari (Fish): thumbs up for their homemade spicy sour sauce consisting tamarind .
✔Inchi Kabin (Chicken): skin is crispy .
Overall: ❤❤❤❤
No fanciful names; prep as what was stated on the menu. That's as good as it gets.
Recommends:
*Truffle Fries
Slow cooked Lamb Ribs
Sweet & Spicy Wings
Lavender Latte
Overall: ❤❤❤❤
This light, fluffy, freshly-made hotcake was worth the 20mins wait that goes well with their flat white coffee.
It was nicer in the past with a more cheesy texture though.
The background is another popular maki filled with crunchy softshell crab wrapped around with slices of swordfish.
