Try their
โœ”Jinling Roast duck (crispy skin)
โœ”Sesame scented Beancurd Julienne (4th pic: looks like noodles but actually made from beancurd)
โœ”Palace chicken with pickled chilli (like ็Œช่„š้†‹ but with a tinge of sweetness which has the oomphs factor)
They have ongoing pipa and erhu (chinese instruments) performance. It is as if you have returned back to the olden times in China

The green apple slices complement my favourite kale. Service was great too!

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The chilli version is not spicy shiok enough while the non-spicy version has too much tomato sauce. Overall, it is still decent and not too bad.

The beehoon, panfried to crisp, complements the soft belly pork. However, the salted egg golden mushroom was disappointing as it tasted very much like just eating fried crumbs.

The in-house sambal chilli sauce was sooo good with the fish. However the ayam taliwang was a little dry.

์˜ค๋ž˜๋งŒ์ด๋‹ค ๋ช…๋™๊ต์ž! ํ•ญ์ƒ ํ•œ๊ตญ์— ๊ฐ„๋‹ค๊ฐ„๋‹ค ํ•˜๋Š” ๊ฒŒ ๋“œ๋””์–ด ํ•œ๊ตญ์— ๊ฐ”์–ด!
#bakeforsight2017 #๋˜ฅ๋˜ฅํ•ด์ง€์Ÿˆ

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