Try their
โJinling Roast duck (crispy skin)
โSesame scented Beancurd Julienne (4th pic: looks like noodles but actually made from beancurd)
โPalace chicken with pickled chilli (like ็ช่้ but with a tinge of sweetness which has the oomphs factor)
They have ongoing pipa and erhu (chinese instruments) performance. It is as if you have returned back to the olden times in China
The fried golden mushroom complemented well with the noodles. A heartwarming bowl of noodles.
The green apple slices complement my favourite kale. Service was great too!
The chilli version is not spicy shiok enough while the non-spicy version has too much tomato sauce. Overall, it is still decent and not too bad.
Ordered 3 servings in the end because it was worth it.
Shiok ah~
Set A which serves honey grilled chicken tastes awesome too! The chilli is da bomb.
The beehoon, panfried to crisp, complements the soft belly pork. However, the salted egg golden mushroom was disappointing as it tasted very much like just eating fried crumbs.
The in-house sambal chilli sauce was sooo good with the fish. However the ayam taliwang was a little dry.
์ค๋๋ง์ด๋ค ๋ช
๋๊ต์! ํญ์ ํ๊ตญ์ ๊ฐ๋ค๊ฐ๋ค ํ๋ ๊ฒ ๋๋์ด ํ๊ตญ์ ๊ฐ์ด!
#bakeforsight2017 #๋ฅ๋ฅํด์ง์