Best crab Beehoon ever!!!! The Beehoon was very well simmered resulting it being very flavorful. Also the shiokest salted egg Boston lobster 😋😋 their signature soon hock with minced meat and tofu was also super fresh 👌👌

I could probably finish 10 of this at one shot if not for the price tag 😅😅

Interesting creation and was no doubt pretty tasty. However as the char kuey is fried, it gets quite "jelat" after a while. We tried the dry laksa too but preferred this as that was also abit too oily.

Enjoying a little scramble brunch with chunky flakes of smoked salmon and freshly toasted traditional bagel, plus a well executed corned beef and pastrami hash with a sunny side up. Love the smoky flavor profile of the pastrami and corn beef which might just be the best on the island, we certainly will stop by Sacha and Sons again.

Flat white at yesterday's #CoffeeAndCravings meetup at #BridgeSG. A good cup of coffee to get the day going with a nutty fragrance and smooth body

We usually don't fancy marshmallows but we made a little room in our heart for this S'mores stuffed french toast at Hyde & Co.

The melted marshmallow and dark chocolate blended right with the crushed biscuit crumbs on the brioche. It's either a love or hate thing with S'mores because of the sticky factor, but seems like there's more to love and probably no hate.

Coconut ice cream that needed to be more, well, coconutty. Love the assortment of toppings, though – peanuts! Jackfruit! Attap chee! So generous that I didn't have a single spoonful of coconut ice cream plain.

You no longer have to travel all the way to Thailand to get your dose of coconut ice cream served in a husk. The people over at newly opened Pong can help you with just that. Get their bestseller - coconut gelato and sorbet in a flesh-filled coconut husk and served with a cup of coconut juice. Their coconut gelato is dairy-free and their sorbets made from fresh fruits complement the gelato well. A perfect pick-me-up on a warm day!