Not exactly the cheapest plate of pork ribs you’ll have, especially given that it’s one of those corner canteen looking stalls in a shopping mall. But having seen a long queue outside, we knew something was up and found out from Burpple that we had to order this dish.
The dish borders very closely to a butter pork rib like dish with the sauce, but it is well flavoured and fragrant, not overpowering with the salted egg which I do enjoy. The ribs are tender and go very well with the sauce. All in all a great dish and you just need some rice and maybe a fried egg to go with it.
Not exactly the classic paella but I do like the bits of ham you find in the rice base and the clams were nice and plump. Definitely something to consider ordering when you use Burpple Beyond to go along with your other free main.
As part of the Burpple Beyond membership, you can enjoy 1-FOR-1 mains at Salt Tapas & Bar. I really liked this barramundi main as it was perfectly cooked and well seasoned. There’s a complexity of the textures you get with the crab, corn and these sort of pearls that felt like the ones you get in Bubble Tea.
Sounds like what you would order at an Indian restaurant, but it’s the type of stir fry that you would get with butter prawns. Really love the fragrance of the dish and it would be one of my must orders when I come back here.
I’m a fan of salted egg dishes and I’m a big fan of this dish. They have got it on point with the sauce as it’s not too dry, but the pork they use give it a really nice bite and flavour!
Say hello to the three little piggies - Sausages, Pork Belly, and Spam. This sinful combination was hard to pass up on first glance of the menu being such a meat lover. Your conscience is going to guilt trip you after you’re down, but since you’re already thinking of a burger... a little more calories wouldn’t hurt right?
I’ve grown up not really liking Dou Miao, but I’m really enjoying it now especially when it’s prepared well. I like the flavour of the rich sauce of dried scallops and mushrooms that go with the Dou Miao that give that nice crunch and bite. Give me a plate of this any day!
Love the presentation of it coming in a spam can to remind you of how sinful each of these sticks are... I still think the Chinese luncheon meats taste better than these versions, but the batter and crunch you get from this dish is spot on!
They have mastered the art of making soft, light and fluffy pancakes. Wished they were more generous with their toppings though, these pancakes a probably best enjoyed with a big heap spoonful of ice cream and loads of fruits around the plate!
Tucked in the corner of the Broadway Coffeeshop, you’ll find this Putien Zi Char outlet selling pretty decent dishes. The bee hoon had a decent wok hei to the dish and had a nice bite to it. Could have used some sort of sauce to go with it, but I guess this is the style they are going after.
Super fluffy and surprisingly light. These pancakes jiggle at the slightest touch to the delight of all the boomerang crazy fans.
Not bad value considering you get not only an additional beansprout dish but an egg for $5. (I added the gizzards for an additional $0.50)
It’s not going to be the best chicken rice or one that makes you remember it, but when you’re around the area and craving for a decent plate then here’s an option for you.
