Love the creamy and rich laksa soup. Not as spicy but with strong coconut flavour. One of my favourite laksa place
Lobster nasi lemak and a good spread on a weekday night
Nasi Lemak did not disappoint and the sotong was great. Too full to finish all the desserts
1st time trying appam and it was really good. The appam was crispy on the outside and soft in the centre. Pairs very well with the runny egg, mushroom and prosciutto.
A surprise find while trying out Hokkien Man Hokkien Mee. This is a bowl of wanton mee that got everything right. I prefer egg noodle over mee kia, but this noodle has a great texture that is springy and chewy. Char siew is tender and fried wanton is crispy. The boiled wanton is delicious too
Queued for 45 mins at 11am. A well balanced and flavourful plate of ckt. Does not feel jelak after finishing the whole dish. Fresh cockles are used which taste much better than those commonly found in other ckt. Only disappointment is that there is no wok hei
Chicken Rice was good, but not out of the world vs our hawker chicken rice. Was disappointed as I thought it will be some interesting asian fusion food like the bak kut teh
Foei Gras Kaya Toast was done perfectly using brioche. Paired well with the egg foam which has an intense egg flavour.
This coffee pork rib is absolutely the best that I have ever had. It has an intense coffee aroma that explodes into your mouth when you bite it.
The other dishes are pretty well done too. The vege was spammed with ikan bilis. Taste was good for the beehoon and ngoh hiang.
Always love their ginseng duck, but the takeaway version is not as flavourful without adequate sauce. The surprise find is the Sliced Tioman Fillet in Assam Style. The assam sauce is so addictive - a good balance of sweet, sour and spice. Other dishes are not disappointing too.
Pretty decent & tasty unagi don at a very affordable price. This is a double portion which costs $19.80. The small portion is $9.80
Love the croissants here. They were crisp on the outside and soft on the inside. The chocolate inside was sweet, but pairs well with the coffee
