You can say that with so much that has been said about this dessert from Comestival, I had a huge expectations for this. I would say that I was disappointed. I guess I chose the wrong type because there was not much crunch to this soft and chewy dessert. Would I try again? Maybe, but not for now.
The amount of tartness is just right. I would say that it's sweet but the whipped cream helped to balance out the sweetness.
Nice ambience. Good selection of sweet treats and savory.
Soft and fluffy cupcake with refreshing lemon curd. Wish I bought more
Flavourful beef broth, tender beef flank.
Had always wanted to try the pastries at this place. Love the decor and the fact that it was not that packed despite it being a lunch hour
Had always wanted to try a Paris Brest and when I saw it, I told myself that I had to get it. Was actually hoping for something soft and airy choux pastry with a crispy exterior, but it was rather dry especially when eaten in it's own. The hazelnut cream was not too sweet, just nice.
Two thumbs up for these fluffy waffles crisped brown on the surfaces, as well as for the ice creams – the hazelnut, sweet and Kinder Bueno-ish, was a great combination with the slightly sour strawberry cheesecake, smooth and rich with bits of buttery crumble.
Small and cosy shop. Limited seating meant that it might be super packed during their peak hours. So if you want to enjoy your coffee without feeling bad about hogging, I would suggest going on a weekday afternoon. They are currently having promotion where you get a cuppacino or latte and any small pastry for $5.90. That's really quite the steal. And did I meantion that they offer free wifi?
The layered sponge cake is filled and topped with whipped cream and strawberry slices that are not too sweet. This old-fashioned cake is soft and moist, but just a little too fine and feathery, it will be perfect if the texture can be more sponge-cake-like shortcake.
Foam was a lil cold, but coffee was not too bad. Good balance of acidity with a tinge of bitter note.
Pancakes were so thick, fluffy and soft! My kind of pancake. Would have loved to have the maple syrup by the side and probably some drizzle on it, because the last stack was soaked in honey and this made it rather sweet. I would advise you to come on a really empty stomach because it very filling. Pair it with a cup of latte to wash away that sweetness