Warm bittersweet Chocolate Lava Torte with Berries Compote and Vanilla ice cream ($10.90; A 4 course meal cost ~$30) So far I've hardly come across a terrible chocolate lava cake. This one is no exception and is as acceptable as it looks. The berries sauce compliments well with the Vanilla ice cream. Highly recommended among the other dessert options!

Australian Ribeye with Roasted Potatoes and Red Wine Sauce ($22.90; A 4 course meal costs ~$30) Ribeye is alittle thin for a steak, but doneness was there as I liked it to be. Not really worth the ala carte pricing if you ask me. The course meals offered is much more worth it!

Grilled Sea Scallops with Baby Spinach and Avocado Salsa ($15.90; A 4 course set would about $30 bucks) The avocado salsa is amazingly concocted! This dish would be perfect if they used those huge juicy Hokkaido scallops!

French Vanilla Mille Feuille (~$7) Nice presentation! Not fantastic but taste pretty ok

Hokkaido Chocolate Mille Feuille (~$7) It's not as sweet as it looks. Those who prefers a light flavor would probably love this!

Clam soup, Salmon sashimi, fried tofu and prawn fried rice; Does not serve very traditional Japanese fare. Has abit of Chinese twist to the cooking but still very tasty!

For only $3.50 this plate of chicken chop noodles packs a punch. Highly recommend this place for those who have been outta town for awhile and can't decide where to start to satisfy your local food fare deprivations!
這是我每來到樟宜美食中心必點的雞扒麵！雞扒香脆可口，麵條非常有彈性！昇宗推薦！

Yamanashi style water cake with black maple syrup, chestnuts and crunch snack; amazing Japanese dessert!

Crispy sakura shrimp tempura on rice

Kagoshima wagyu with green asparagus, organic water cress, sesame sauce and micro tomatoes; the wagyu wrap tastes fking amazing!

Soy braised spring Mebaru fish with bamboo sheet

Yellowtail (hamachi), tuna (toro) and salmon (shake); the wasabi is freshly grated!