Beer Battered White Bait Yummy side dish, very addictive with the wasabi snow. Crunchy yet soft to the bite. Goes well with the Mayo that comes with it too.

Sakura Ebi Capellini It’s like having atas prawn noodles. This one has a strong prawn taste which is complemented with toppings of Sakura ebi, shredded nori and Bonito flakes.

Wah Guys This Was A Damn Good Bird I came here for this bird and I was pleased with the bird.

FILET D’AGNEAU, SAUCE AU POIVRE NOIR ($45) HIGHLIGHT OF THE NIGHTTTT SO FKING GOOD. THE POLENTA (boiled cornmeal) TOOK MY BREATH AWAY. my dad loveddd the pepper sauce too. lamb wasn’t gamey or smelly; it was so soft, tender & juicy...actl converted me i used to not like lamb...

fondue moitié-moitié ($38/pax) cheese fondue!! we got the original swiss recipe w alcohol. BTW a min of 2 people is required to order this, but it’s damnnnn big 2 people can share 1 portion. we added on boiled potatoes ($6) & steamed veg ($6) but i'd only rec this if u will get sick of just eating bread lmao. if not the bread’s really good and you should just fill yourself with it

rosti zermatt ($30) topped w raclette cheese & ham. it's aight...on the saltier side and too pricey

I never heard @zazzpizzasg until @juliuslim intro to me, famous for Freshly pizza using woodfire oven. We ordered signature Parma Buratta, the pizza with crispy edge with burn taste and chewy in the centre, topped with tomato based, Parma and Burrata. The Burrata can be more creamier. Beside the pizza, we also tried Braised Veel Cheek pappardelle. It’s also a good dish, the meat tender and flavourful served with al dente pappardelle. 💰$39++ for pizza and $36++ for pappardelle. 📍Zazz Pizza. 18 cross street , #01-108

Finally made it to Zazz Pizza after hearing so much about their wood fired pies some time ago. Went straight for their signature Parma Burrata ($39) which comes with a tangy marinated tomato base on a fantastic pizza dough with excellent pockets of air within and the little blisters of leopard spotting around it. Topped with mozzarella , rucola, Parma ham and a globe of fresh burrata, this truly lived up to its hype. Another dish that was recommended by the staff was the Braised Veal Cheek Pappardelle ($36) that came with tender veal cheek that you can literally pull apart easily with a fork. Cooked in their Zazz special sauce with mixed mushrooms, this was an excellent plate of homemade pasta dish. ••••••••••••••••••• ✨ Zazz Pizza 📍 18 Cross Street, Cross Street Exchange, Unit 01-108, Singapore 048423 🍴 [Self-Funded]

A-grade pizza in town photos not mine cause i didnt take a pic. but i've had a lot of pizza in my life and this one is probably the best in singapore. You pay for great quality food and taste despite its mall location and uninspiring ambience.the dough is fantastic, red sauce is a must. yes this also beats Lucalis in my books. prices are what i would be willing to pay with my own money.

ApPEARances Aren’t Everything I’m indifferent to pears, but poached pears get my curiosity, and @sofrancesg Poire Belle-Hélène has my attention. Priced reasonably at fourteen dollars before additional customs, this classic French dessert of poached pear drizzled with chocolate sauce & complemented with vanilla ice cream is a rare sight in Singapore.⠀ ⠀ Unlike its more common distant relative, the wine poached pear, Poire Belle-Hélène is poached in simple syrup and is alcohol free. As such, most of the flavour comes from the pear itself, and the chocolate sauce. So France is incredibly generous with their chocolate sauce, and the pear is positively inundated with it. It’s rich, bittersweet & smooth, a perfect complement to anything sweet.⠀ ⠀ Unfortunately, the pear itself seemed like it wasn’t ripe just yet, as it was a bit bland despite being poached in simple syrup. Additionally, it was still a touch hard, requiring concerted effort from a spoon or a knife to cut through it. Still, the lush chocolate sauce, velvety vanilla ice cream and whipped cream were more than enough to ameliorate the shortcomings of the poached pear.

Gourmet Haven The little gourmet in me immediately springs unto life the second I see the little French supermarket in So France. Now it’s possible to bring a bit of France home. And enjoy some French bistro food while at here. Salmon and Scallop Tartare is a lovely creation of refreshing tastes of umami layered with the fresh creaminess of avocado. And the scallop pieces are sweet! And quinoa gives a nice crunchy bite to the soft texture of salmon, scallop and avocado. Very good in both taste and texture. The dish that impresses me the most here. Duck Conf'wich is a very hearty meal made up of fresh greens drizzled with olive oil and zest, generous amount of shredded flavourful duck meat sandwiched between wholesome loafs of bread. And the foie gras terrines add that hint of decadent rich buttery goodness to the duck meat. The portion is very big, best to share this one. Paris Brest is made up of crispy choux pastry, whipped cream and praline filling. I love the texture of the chou pastry. And the praline filling makes it a unique creation. Definitely worth a try. The place is of upmarket bistro ambience, which is very nice for chilling out with friends. The service is pretty good too. A great place to do atas grocery shopping and hang out with friends or dates. Thoughts: Nice!

Go France Duo We had Set dinner $75 includes white asparagus, grill Talbot fish , desert . While the asparagus and fish were quite good, we expected more for restaurant charging $75/- , poor value we think. We ordered rack of lamb , which was under cook on one side , the dish costs $55, I think it’s highly over price as the fish didn’t taste great at all. Service staff was excellent though , she heated up bread for us when we requested . Excellent staff service . Still I think So France is over price ,we had far better French food at more reasonable price and prepared with much better quality .

Healthy Protein Bowls ($12) Yummy and filling healthy bowls and you get 1 for 1 with @burpple beyond 😋 I’m not usually a protein bowl/healthy food person but I will consider coming back for its affordability and taste! I got pumpkin, Brussels sprouts, soba noodles, chicken and furikake as toppings

Healthy Food This could be the cheapest and yummiest bowl out there with the burpple deal. Food taste great and ambience is nice.

1 For1 $6 per pax Really making salad affordable and the portion is so generous :) Great ambience with plugs and wifi too. Not too crowded

Wine Freeflow Food was awesome needless to say free flow wine makes it better. The pork belly was good esp with the crispy n yet not oily crust and goes very well with the mustard n pickled vege. The cream artichoke was great with the bread. Beef capacious was not bad either. Nice ambience for small chats

Pasta, Fries, Drinks Found a nice cafe/restaurant at Keong Saik and this place is super date night worthy!! 😻 This place is so nice and chill even on a weekday night @wine_mansion • Vongole: 8.8/10 This plate of pasta was so well done - the freshness of the clams paired nicely with the white wine base, garlic and onions. The nicely charred bacon also provided both texture and a nice tinge of umami flavour. The sauce was further elevated with the use of chilli which provided a nice kick. Side note: not sure if we were hungrier that day but the portion was a lil small for my friend and I oops • Truffle fries: 9.2/10 This is a side dish that often sounds basic and is either a hit or miss, but ok so glad that the one we had was amazing. The fries were perfectly crisp on the outside and the potato inside was sooo good as the fries weren’t too thin. The truffle flavour encapsulates every piece of fries superbly well, and I didn’t even need the aioli (given at the side) 💯👌 • Dark Choc Lava Cake: 8.5/10 Got this as a birthday cake for my friend and it really screams dark choc. The oozy and fudgy filling was so on point that my video (3rd pic) was shaky HAHAHA. Also really enjoyed their homemade ice cream at the side although it melted really quickly 🤩 • Red Wine, Beer: 8/10 The red wine paired very nicely with the vongole I was having! Then, we had beer 🍻 together with the truffle fries and I also had another glass of red wine 🍷 to end off the night #bbcmusteat

Les Portes De Bordeaux Rouge 2018 (SGD $48) @ Wine Mansion. A red wine made from 62% Merlot grapes, 25% Cabernet Sauvignon grapes, 12% Cabernet Franc grapes, and 1% Petit Verdot grapes, by the Les Portes De Bordeaux winery in Bordeaux, Gironde, Nouvelle-Aquitaine region of France. . It has a dark purple colour, with aromas of blackcurrant, licorice, wild mushroom, and tobacco. The body is smooth, dry, and robust, with tastes of dark cherry, blackberry, vanilla, and oak. . Has a gentle woody earthy sweet tannic flavour, with a lingering finish. . . . Wine Mansion More details in profile & blog

Bubur Cha Cha Dine in the sky at Sky22, located within Courtyard By Marriott Novena. They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition. What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment. For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts. These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.

Banana Fritters Dine in the sky at Sky22, located within Courtyard By Marriott Novena. They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition. What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment. For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts. These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.

Changi Ikan Sumbat Sambal Dine in the sky at Sky22, located within Courtyard By Marriott Novena. They have recently launched the Sin-Ma Set Dinner, which comprises of a delightful fusion of Singapore’s and Malaysia's rich food cultures. From the tantalizing Penang Char Kuay Teow to the savory Beef Cheek Rendang and locally-sourced Changi Ikan Sumbat Sambal, each dish is a burst of flavor and tradition. What makes it even more special is Sky22's commitment to sustainable practices. With locally-sourced ingredients and cage-free eggs in every dish, they're not just serving food, but a commitment to the environment. For set of 2 ($42 per person), it consists of 1 Starter, 2 Mains, 2 Desserts; whereas for set of 4 ($38 per person), it consists of 2 Starters, 4 Mains, 4 Desserts. These dishes are more than just food; they're a reflection of our diverse culture, blending Chinese, Indian, Peranakan and Eurasian influences. Whether you come as a couple or a group, Sky22 invites you to share these familiar, comforting flavors and create cherished memories.

Leng Saap I seem to keep returning. I recommended this to the family. Last time I forgot to mention it's not just ribs, but also spine. Good fatty meat.

PenLaos Signature Grilled Chicken I seem to keep returning. I was more impressed by this chicken this time, perhaps because I took the thigh haha. Perfectly executed and lovely sauce.

Som Tam I seem to keep returning. Thai salads are not usually what I'd order, but in a group it's a fun eat.

Chapati with Mutton Keema Where to find the best chapati in Singapore, and many reviews would lead you to this place at one of the corner shop along Serangoon Road in Little India. All the chapatis are freshly made here and served warm. Most people would recommend you to pair your chapati with their mutton keema gravy. Mutton keema is basically a mix of minced mutton, potatoes green peas in masala curry. So you just need to pinch a piece from your chapati and dip into it. It is spicy but not too much, and you could taste the sweetish from the potato and green peas.

Chapati (SGD $1) @ Azmi Restaurant. Their freshly made unleavened flatbread chapati has a soft chewy texture that tears easily, and hot off the grill, has a lovely smoky bready grainy savoury sweet aroma. . Largely unchanged since patriarch Iftekhar Ahmad set up the stall in the 1960s, his grandsons today carry on the traditional receipe, making chapati using only wheat flour, water, and secret kneading techniques know only to their family. . The most popular pairing is with mutton keema (SGD $3.50), a rich curry of minced mutton, diced potatoes, and garden peas, bold with meaty savoury salty spicy notes. Stewed for up to 3 hours, so succulent. . . . Chapati Azmi Restaurant @ 168 Serangoon Road . More details: https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

Ckn Masala 2nett Yes, 2 nett. Ridiculous value for money. The sauce was ok, got a slight watery taste and one of the spices was stronger than the rest

Mysore Spiced Rack of Lamb (Part of the $288++ multi-course dinner menu) Right before dessert, the star dish which was the Mysore Spiced Rack of Lamb arrived at the table. Cooked to perfection, the meat was so tender and not gamey at all - love the pinkish hue. The spices coated on the lamb were so good but the trio of sauces elevated the whole experience. The slightly herbaceous, smooth coriander chutney (Thogayal?), the fragrant curry-like sauce (salsa?) and the tangy-hot goan sauce just got my taste buds tingling. Together we were also served their homemade raita (which countered a bit of the richness and heat) and a side of Lamb Biryani which was chock full of ingredients. So satisfying and decadent.

Appetisers & Mains (Part of $288++ multi-course dinner menu) Next up, the first appetiser was a plump Aomori Scallop in a pool of Lemongrass Sothi that was made with turmeric and coconut milk. A kinda Japanese Indian fusion dish with the combination of flavours. And followed closely behind was a heavily seasoned Chettinad Chicken Roti. The succulent, hearty filling paired nicely with soft dough - at this point, I was ready to enter a food comatose but I pushed on. Going into the mains, the Amadai was a competent dish with the lip-smacking Madurai Pepper Crab Rasam. The oh-so-crunchy, crispy, firm-flakey protein matched wonderfully with the comforting peppery crustacean-enriched broth.

Starters & Snacks ($288++ multi-course dinner menu) Practically rolling out of Thevar with my dress almost bursting at the seams; I was really impressed with the satisfying multi-course menu ($288++). My wallet might be crying but my tummy was singing happy tunes. Said to be rooted in Indian traditions and crafted with European techniques, the lineup was pretty stellar and each dish held a beautiful punch. Starting strong, the snacks were to die for, in my opinion. The Strawberry Chaat, in particular, being the unanimous favourite at the table. The thin tart crust was so delicate and the rush of flavours from the juicy berry bits and spices really delivered a balanced yet fun surprise - fresh, sweet and savoury. The tender Iberico crispy pork wrapped in betel leaf was a flavour bomb too with the sambal aioli. The marble-like Beetroot Pani Puri was a delightful number as well and served as a tangy palate cleanser of sorts with the bright pop from the buttermilk and pomegranate.