Such a belated post despite being here many times. Would always order their seasonal items whenever they are available so that we can try more variety of their burgers and fries. Love their seasonal aioli series and waiting for it to be back on the menu. If not will usually order the smoke shack, cheese fries and malted caramel shake.
Both price wise and taste wise, prefer the egg fried rice with pork over the mala fried rice with prawns. The chilli add a nice kick to the fried rice.
Can’t believe when I see obba jjajang at the hawker. Of course I had to order and it taste as nice, just that only kimchi given and not the pickled radish.
But happy that there’s now a cheaper alternative with a shorter wait.
My usual go to for Thai food if I’m around the area.
Garlic pork is fragrant and juicy, while the garlic is nice like garlic chips.
Lemongrass fish gravy is very tasty as soup, usually would not order Tom yum soup if I ordered this.
Spicy Japanese scallop dry noodles is very flavourful, but quite numbing on the tongue. Go for it if don’t mind the 麻 more than the 辣. Personally, I love the noodles and will order again.
Another go to order is the pork chop with preserved vegetables noodles soup, with black fungus and century egg tofu sides.
Tom yum and pork boat noodles are very yums.
Moo ping is juicy and tender.
Thai milk tea and Thai lemon tea are very fragrant.
Chill ambience at level 2.
Would really love to be back again to try other items in the menu.
Ordered the mix so can choose from classic, dark choco and strawberry. Classic is the hot one while dark chocolate and strawberry are chilled. Prefer classic followed by dark choco and lastly strawberry.Next time I think I might just order the classic ones and try with their sauce dips.
Ordered the duck confit with coriander rice and Argentinian pasta. Portions are on the smaller side but the food is yummy and I utilised entertainer 1-1. Food served quite fast on a Sunday night, but place is quite noisy as seats are quite close together. I would still want to go again to try the others on the menu as I find them rather interesting.
Love the kombu fries best. Grape ricotta and milk teas are on the sweet side. The food here is decent but would not come back specially. Also, we had to leave after an hour plus because there is another reservation. Would appreciate if we have been informed prior to ordering or making the reservation as we have to finish our food in a haste.
As usual the portions are super generous so we just ordered a pasta and truffles fries for 2 pax. Too full for an after dessert. I love the chillax space and have to give a thumbs up to the staff. They took the initiative to serve the pasta in 2 separate bowls,taking into consideration that our table is small,without us even asking. The portion in the photo is half the original pasta,that’s how big the portion is lol
Usually order Shiokoji chicken and can I say that I love love love their range of free flow salads,egg and desserts. Will usually leave the place feeling very full but do not feel very sinful as the salads are healthy,nice and refreshing.
#majorthrowback
My go to will be shilifang whenever I have cravings for hotpot. They have affordable lunch sets (available whole day but need request for lunch set menu) which have a good mix of carbo,veg and meat. I love their different soup bases as well.
#throwback
