Jumbo lump crab topped with tomato relish, served between brioche buns and your choice of plain or truffle fries.
Peanut Butter & Jelly stuffed French Toast served with vanilla bean ice cream and topped with berries compote and spiced cookie crumbs.
Including Hokkaido Scallops Aglio Olio & warm sticky date pudding. Kitchen opens at 10am.
A bunch of our old favourites and some new ones. See you for the last brunch of 2014.
#foodporn #brunch #lunch #cafe #cafesg #burpple
Try our mint julep, prepared with Elijah Craig Bourbon, spiced syrup and mint leaves. Pic by Nic Yeo.
Now serving till 4pm. Cocktails and bar bites till late.
An upside down banana, pecan and raisin cake with a healthy dose of caramel. Open till 1130pm tonight.
Duck, smoked chestnut milk, parsnip & coffee.
Beer battered fish & chips. Available from 11am to 2pm till Friday.
Tues-Fridays 9am to 9pm. Bar bites till 11pm. Sat/Sun 9.30am to 3pm. We've got same menu on weekdays and weekends now!
