The prawns were cooked for only one min, tasted very fresh and good texture when eaten together with the Italian rice.
The seafood esp squid and mussels were very juicy and tender. (I think these two turn tough and chewy the most easily, so I was impressed😀)
锅贴 was good! Crispy, juicy and slight peppery taste. Very handmade flavor..
Grilled toasties at KARA cafe are good! We have already tried few times👍🏻
The toppings are unlike the ones we usually eat - goat cheese with bacon, leeks, scallions and whole garlic. And the crust is very very thin (Suggest to brush teeth or head home after eating hehe🙊)
The parmesan shavings complemented the salad well and this is one of the rare times I could easily eat the chicken skin.
I like the dishes other than the eggs.. which were icy-cold😆 They could be kept cold to preserve the “soft” state.
The pork belly was tender yet did not feel fatty. Ramen crisps which tasted like Mamee were little weird though haha.
Waffles with the limited edition black forest sundae, love the brownie! The popping candy kept popping popping in our mouths🙈
Like the idea of placing the soft serve on a waffle biscuit which was then placed on the buttermilk waffles, this made the ice cream melt more slowly and the waffles did not turn soggy as well.
Dinner at TGM before flight..Great lounge!! (In terms of food😝)
Topped with mango salsa and served with (heaps of) curly fries
Finally tried Matcha-ya! The hojicha soft serve is rich in taste and very creamy.
