I am not a fan of bananas due to its texture.. but the burnt banana was neither too moist nor soft, and made a good combi with the savory bacon which had a contrast in texture as well. (This is my second time having bacon in a sweet dish, subsequent to the Maple bacon teacake at ShopWonderland, and I am not disappointed both times)
Brioche is my favorite choice when it comes to french toast. Because it is softer, and tastes creamier and richer than sandwich bread😋
Nice place as we could visit the stables after having our brunch.. as well as see some kids horse-riding🏇 (the smell was quite strong.. even in the cafe😛)
I found this satisfying😃
BF prefers the one at Toa Payoh.. he says it is more starchy.
The salted egg yolk sauce is creamy yet slightly spiced. Also the capellini is very thin and absorbs the sauce well!😋
They have many unique items, such as 马蹄蛋 and pork liver ngorhiang. And I like their chili sauce which was sour and spicy😋
(I think they are closed on Tuesdays)
My first time to bukit timah food centre and also first time trying white bee hoon😬 The broth was very savory and tasty..👍🏻
I like the irish cream coffee pudding! But found the matcha earl grey jelly a little too sweet for me..
Letting BF try Korean chinese food since we did not get to eat in Korea..😬
jjajangmyeon here is good👍🏻 Not too sweet, and the onion and pork were not diced into too small pieces. I usually feel a bit gelat from jjajangmyeon, but not this😃
Pork collar charsiu with pineapple salsa.
The lighting was not so good but taste and presentation were👍🏻👍🏻👍🏻 The charsiu was the most tender I have eaten😻
Pumpkin spicy cream pizza which is spicy, sweet and salty!😛😛 2nd visit to mad for garlic and we have not been disappointed^^
Thin batter👍🏻did not feel too heavy or gelat. I like all the tempura except the chicken which was a bit dry.
Sauce was requested to be served separately instead of being drizzled on the food
Suaku me first time to tim ho wan🙊
Favorite dish among the ones we ordered is the spinach dumpling with shrimp, the transparent skin is very thin and q q, with lots of ingredients (veg and prawn!) inside😋
