Brings back so much memories..! Used to eat this nearby ahma house during primary sch days. (Never knew its black chicken soup until I read a review recently haha)

This cake recommended by the waiter really “surprised”; It is a creme brulee tart with strawberries.
I am not a huge fan of creme brûlée but the sourness from Strawberry balances the caramel sweetness really well.. and also provided a different texture against the soft custard above and the tart base beneath (and at the sides).

All my favorites on a plate.. especially the crushed potato with chili oil which tasted more fragrant than usual.

The salmon skin salad was a lot better than expectation. Skin was grilled instead of fried- very thin, non-oily and nicely charred pieces..

This is our first time having hitsumabushi , and both prefer the ochazuke style!🥣
Wanna try Man man soon since many mention it’s better (and ~30% cheaper hehe)

I’ve read many good reviews on the passion fruit meringue tart.. however me being a chocolate lover still prefer the Chocolate sea salt caramel tart😜

Smoked salmon eggs benedict on croissant roll is good!(What can go wrong with this combi^^)

First time eating Yoogane in SG(usual price is too expensive😝) and also first time trying the non-spicy chicken bulgogi, which is sweet, salty and peppery.. We still prefer the red and spicy chicken galbi hehe.
There’s no green apple dressing here.. but strawberry dressing instead (which tastes similar to yan yan dip🙊)

Sinful Nasi Lemak burger with very spicy sambal. The staff said this is “not McDonald’s nasi lemak burger”😝

Shrimp omelette rice with lobster bisque instead of Japanese curry🍛

Becoming beautiful with beauty pot ~😝

Brought BF to his first customized magnum😀