One for One promo set - Curry Chicken which comes with curry sauce & carrot. Good value.
One for One promo set - Saba Fish comes with rice, the fish is nicely grill, the seasoning is just right, could be even better with a little more sauce which is very yummy
Newly open. Still pack with goodness & yummiliciou - "soon" (soft) Tofu. Compare to the main oulet, it is scale down in size with pocket friendly price.
Nothing wrong with bland clear food, some days you just want a simple soul food to clear your system after heavy feasting days.
His eponymous biz Chef Kin HK Wanton Noodle drew snaking queues that lasted up to one-and-a-half hours long – despite being in a nondescript kopitiam deep in the Yishun heartlands. Foodies friends tried & highly recommended. We went all the way to Bedok to try out his 2nd newly opened outlet. Lines is long, it has since abated to a more manageable 15 minutes at peak meal times when we were there for breakfast. The service is swift, well organized & friendly.
We ordered both dry & soup type with fry Wanton side dish. The 1st spoonful of broth is robustic, flavourful, can detect the Jie Hwa Ham & Flounder which makes it tastes superior. The noodle is QQ, right texture & tasty too. For $5 serving it comes with 5 good size Wanton, each filled with large crunchy prawn. The deep fry wanton add additional dimension to the whole meal too.
For a fussy eater, this large bowl is authetic, fulfilling, faultless, satisfying, with this standard who needs to go Hong Kong for their signature Wanton Noodle 🍜 😀 😄 😉 😜 😆
Our repeat visit to Mrs Pho Bussorah as their grill items are really good, in particular the Iberico Pork & the Mummy Meat Balls which are outstanding, they do the char & seasoning just the right way we like. We order the Beef Pho & Com Tam which are the commonly known dishes locally. Overall, if not for the tiny table for two which is squeezing, the overall experience is good place for a non frill eatery for quick fix of Vietnamese Street Food.
We try the 2 signature dishes, Lemongrass Pork Chop Rice & Dry Vermicelli with Spring Roll, Meat Ball & Lemongrass Pork Chop plus few grill items - Iberco Pork Belly, Fermented Bean Curd with Asparagus, Mama Meat Ball & King Mushroom. All items are nicely prepared, tasty & homey. Portion are generous too. Pleasant environment after the restaurant moved to Bussorah Street. Will return.
We hv repeated this very popular restaurant twice in a month, each visit chef never fail to surprise us with new creations. This time is the Pork Jowl, Spanish Suckling Pig & their Basque Cheese Cake. We are equally happy to repeat some of their dishes like the Smoked Burrata & French Foie Gras Always walk out with a happy belly 😋 ☺
Chief is creative to combine Ingredients, local & oversea cuisines, spice & herbs, seasoning from across the world to come out with an excellent meal. Service is friendly too.
Miss this store fir a while, always busy at lunch, tea time is best. Deep fried items r crispy & freshly made, the chili seasoning is excellent.
We started with Oyster in 3 ways highly recommended by owner Peter (raw, semi cooked with peanut & cooked with Bechamel sauce) which turned up superb. Following by the charchol grill Shitaka Mushroom, Beef in Betel leaves & Spicy Pork Stick. Of course we never miss their signature BBQ Quail on each visit. Deciding between the Duck Noodle Soup or Banh Xeo (Vietnamese Crepes), thanks to Peter kindly offers we can have the best of both world - half of the Banh Xeo which satisfy our craving badly. The finale is the warm Duck Noodle which helps to settle down all the food.
Walking out with a happy belly. It tastes heavenly, feel like we are back to Saigon 🇻🇳
Been here number of times, the small eatery has always keep up the standard. The bowl of Waygu Beef Don has garlicky & Truffle smell making it so aromatic. The sauce on the rice is just right in taste & not dripping all over so we can savor the Japanese Rice. Enjoy.
