I love seeing more gluten free options popping up all over SG!! These buckwheat galettes were so tasty and crispy and go really well with their savoury toppings. I only wish you could also order their dessert crepes with the buckwheat batter too! Just to make the whole menu more gluten intolerant friendly.

Supposedly this is the Malaysian version which is on the spicier side, but to be honest I didn't notice much difference!!! It was very good thought and I loved the amount of egg given. The whole mini food court is not bad but feels a bit like a bougie food court...

Lovely cafe to sit and have a snack or light brunch at while doing work. Loads of power points for charging laptops and free wifi! The coffee is definitely the highlight. The GF cake was supplied by the Oh My Goodness bakery that specialises in solely GF bakes so you know it's legit.

Amazingly well priced set menu with incredible choices at only $65!! For a celebrity chef I would have expected the price to be much more. The 'laksa' was the star dish for me as the noodles were a dry laksa but then the broth is poured around the dish enhancing the noodles themselves. I expected the eggplant salad to be more like a salad and not half an eggplant as is, but stick form falafel was a new and fun way to eat it! The kaya in the foie gras was more buttery than sweet which works better. Lastly the brownies were so good but I couldn't finish it as I was so full! Bonus: the cocktails were amazing and huge!! Worth the money. The waitstaff were so knowledgeable and helpful, they clearly know what they're talking about.

[Dishes: Sambal Four Heavenly Kings + Chincalok Omelette + Udang Sambal Petai + Blue Swimmer Crab Curry + Chef's Mum's Chicken Curry] [Dessert: Cendol Cream + Petite Kueh Kosui and Kueh Bingkah Platter + Kueh Salat]
There's nothing I can say that hasn't already been said, so I'll just say it anyway: superb and delectable and flavourful and amazing!!!! My favourite was definitely the Chef's Mum's Chicken Curry but the Blue Swimmer Crab Curry was a close second. The dessert was ALSO amazing and the Cendol Cream was so incredible.

I'm not a fan of runny egg whites so the poached egg was a bit disappointing for me, but that's simply a personal taste! The rest of the dish wasn't disappointing at all and the tobiko hollandaise was different and tasty. The salmon don was the perfect size for a healthily filling lunch that didn't leave one feeling too heavy!

Waffles definitely were reminiscent of churros in smell but not in taste which was fine, as they are usually deep fried and that was not the taste we wanted. The lemonade was delightful and did not have a bandung taste from the rose, which with the lemonade would have been strange. And the foam with the tea was delightful!!!! Lovely place to eat and work in!!

François never disappoints and the quality of his food is always excellent and consistent!! The burrata is locally made and all ingredients are fresh and incredibly tasty. Super worth visiting.

Exactly what it says on the tin - creamy ice cream!! The flavours are quite accurate and just the right amount of sweet without being too cloying. Luckily this combo if flavours also worked well when eaten together or in different pairings of the three. The waffles themselves weren't that special but a good vehicle for the ice cream and a nice chewy texture.

Very tasty and filling ramen paired with a perfectly cooked egg! Firm whites and runny yolk. The broth is rich with out being too jelak and the truffle aroma isn't overpowering. The added dumplings were really tasty too!!!

The gula melaka infused espresso shot enhances the tasty pandan coconut milk drink just a tiny bit, but even without the coffee it still tastes really good. It basically an expensive dairy free pandan milkshake. Still glad I tried it though!

My sister is gluten intolerant and it can often be hard to find western food that is either low or without gluten that she can eat. These waffles are SO good! They are light and springy and not super filling. The restaurant also makes their own almond milk as well as many other delicious gluten free pastries.