Ate here with my mum on the weekend ans got to sample the brunch menu. The sauce on the eggs benedict was so lovely and the eggs were perfectly cooked. The eggs on the avocado toast were also so well cooked- whites were hard and yolk was runny. I loved that they added cherry tomatoes as well as feta cheese to upgrade the regular boring avocado egg toast too.

Real woodfired oven pizza!!! The dough was so nice and tasty, and the tomato sauce was tart and fresh- as it should be!!! I wish there was a bit more cheese but it was good quality cheese so I'm not too upset.

Best place to have chili crab hands down. Get a group of people and get a crab or two and like.. 20 pieces of mantou and go to town. The sauce is spicy but also sweet and so very eggy and delicious, and the crab is always tender and tasty and well cooked. FIVE STARS!!! Also worth ordering are the salted egg yolk green beans.

I rarely drink black coffee and when I do it's a coldbrew with some kind of cream. This coffee though NEEDS to be had black. IT DOESN'T EVEN TASTE LIKE COFFEE!!!! I was told by the barista that it would taste silky and like a lemon tea and he was 10000% correct. AMAZING.

You know the falafel and pita are gonna be legit when the Israeli guy kindly shouts in your face to eat a the free falafel he just handed you. 😂 Pretty sure this sandwich had about 6 falafels in it which is AWESOME and I definitely prefer 6 small than 3 big - which some places do. Would have preferred less of the pickle though but that's just me.

Forget starters - they are small and over priced. The main draw here is their pizza. The calzone in particular was so good!! The cheese was lovely and melty and the extra sauce on top was a great addition to the chewy folds of dough.

The Monkeyhead mushrooms were SO GOOD amd probably my favourite of the dishes we had. The sweet and sour dish was good too but a bit too sweet for me. The same for the tofu dish although I think if I didn't have the sweet and sour dish it would have not tasted too sweet. I recommend getting a few dishes to share as well as a portion of rice.

Came upon this place while looking to have lunch with some vegan friends and was surprised with how good it was! I had the brinjal and lady fingers, vegetable and tofu nonya curry, and the lion's mane mushroom rendang. The rendang was a bit on the sweet side but the mushroom behaved so much like beef rendang!!!! Great value for vegans ans vegetarians in central!!

The amazing part here is how the rice tastes just like legit chicken rice AND the beancurd skin manages to taste like the real thing too!!! We ordered 2 portions so I think the single portion would be quite small unless you ordered something else on the side.

Lovely wood fired pizza with great quality cheese! The tomato sauce was really nice and not sweet as some pizzas can be.

I love love LOVED the crunchy layer of sugar over the bananas and french toast!!! The ice cream would have been enough, but there was whipped cream too! Worth it.

All the cocktails we tried were superb and even when drinking the gin straight!! And I normally don't like how herbal gin is. They even had some spicy gin with chili padi that is a must try. Worth slogging all the way to the south for.