~ What we had ~

Starters: Soupe a l'Oignon\Classic French Onion Soup
Mains: Joue De Boeuf\Red Wine Braised Beef Cheek with Mashed Potato, Grilled Lamb Rack
Dessert: Tarte Fine Aux Pommes\Signature Apple Tart

~ Verdict ~

Starters: Surprisingly good. Beef stock was flavourful. The only downside was the bread was slightly overtoasted. 🧅🍲
Mains: Beef cheek was tender and the portion was quite generous! However, it can get quite "jelak" towards the end. The lamb rack definitely outshone the beef dish. 🥩🍖
Dessert: The signature dish. Highlight was the crust. 🍎🥧

We tried the new menu:

1. Starters: Escargots
2. Mains: Lamb Saddle 500g (shared between 2) and Beef Burgers with Foie Gras.

The lamb dish was really good. Great service as well.

Main:
🍝 Ravioli de Royans (Worth a try)
🍗 Duck parmentier (Ok)
Dessert:
🍮 Creme Bulee (Can't go wrong)
🥭 Passionfruit/Mango Mousse (Ok)

Truffle mushroom soup ~ Tenderloin with foie gras / Lamb ribs rice bowl ~ Burnt cheese cake

Tried some meat kebab, Turkish coffee and complimentary ginger tea at Basta

My favourite meal during the entire trip 😋

Pottery kebab and Baklava

Turkish street food

Starter: Fried zucchini fritters, yoghurt based meze, hummus
Main: Chicken Topkapi (Rice wrapped in Chicken Patty)
Dessert: Brownie with ice cream

We had dinner at Kumkapi, a place famous for its fish restaurants.

Starter: Fish Soup with Boregi, Calamari
Main: Grilled Sea Bass
Dessert: Rice pudding (Sutlac)

Turkish Meatballs (Kofta)

Grilled Sea Bream with Vegetable Fritters (Mucver)