Ramen lovers can expect robust flavours of the new broths such as Miso Tonkotsu, Shoyu Tonkotsu and Garden Veggie. These ramens along with other sides dishes will be launching on May 1st.
This Jewel right here is actually a chocolate moose cake within 😉
This Jewel right here is actually a chocolate moose cake within 😉
Tried the newly opened @dear.nesuto, with their Japanese-French desserts. This concept is brought to you by the same folks behind Shuu by Koki Tamagoyaki, the yummy choux pastry located in Raffles City.
Tried the newly opened @dear.nesuto, with their Japanese-French desserts. This concept is brought to you by the same folks behind Shuu by Koki Tamagoyaki, the yummy choux pastry located in Raffles City.
Tried the newly opened @dear.nesuto, with their Japanese-French desserts. This concept is brought to you by the same folks behind Shuu by Koki Tamagoyaki, the yummy choux pastry located in Raffles City.
This Jewel right here is actually a chocolate moose cake within 😉
Ramen lovers can expect robust flavours of the new broths such as Miso Tonkotsu, Shoyu Tonkotsu and Garden Veggie. These ramens along with other sides dishes will be launching on May 1st.
Rewinding with #starbuckssg new flavours, Pop'zel Coffee Frappuccino and Coconut Strawberry Bliss Frappuccino.
Here's Matcha de Coco filled with all thing matcha and coconut!!
It's available until 30 April 2017 at all outlets except the Sentosa branch. You can also get your hands on them via foodpanda, Deliveroo or UberEATS platforms.
Don Ho is a relatively new concept by the Social Summer Kitchen, situated via the back alley at Keong Saik. The restaurant and bar emphasises on shared dinning and a wide range of cocktails.
The spring menu 2017 is interestingly categorised info three components - land, earth and sea. In frame is one of a recommended dish from land, Roasted Iberico Pork Jowl [$16] accompanied with slow cooked egg, miso, radish and burnt onion. Overall, a tad too salty for my liking.
