so yumsss they gave a lot of peanuts too which i love. but not very spicy
we bought all the Rempah Udang ($2.80) that were left because we are obsessed HAHA and wanted the Ondeh Ondeh ($3) too but they were sold out (by lunchtime?!?!?!)
a little too sweet but they were v generous w the ingredients!
ice blended and i liked the vanilla flavour! but wayyy too sweet even tho i got less sweet :")
this was yummy!!! chicken was juicy and batter stayed crispy. spicy soya sauce was also nice but can be quite spicy. portion is also big
essentially a pork bone soup. v generous with the pork and big portion! but quite salty i was damn thirsty afterwards
wouldn't recommend this. not crispy and q small portion for the price
they changed the trout salad and bread rolls🥲
BRUH THIS WAS SO GOOD🤤❤️🔥 The staff explained that they wok-fry grass carp that's popular in Guangzhou, which has an addictive crunchy and bouncy texture, in fragrant garlic🧄 and dried chilli.
After so much feasting, my dad brought us to try this healthy barrel fish pot. We picked Toman fish🐟 which is hard to find nowadays and has lots of health benefits. It's then boiled with mushroom herbal soup in a wooden barrel with stones🪵😮 which was super cool to see!
Sirloin Steak ($76 - 200g) pictured had a leaner cut and was my personal fav! Tenderloin Steak ($70 - 150g) & Rib Eye Steak ($81 - 200g) were both v melt-in-your-mouth. shoutout to the sauce that came with the steak it was sooo good
